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Nini, A Little Help Please!

penguin

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penguin Community Regular
penguin
Posted

Nini!

You mentioned recently that you make Chebe pizza crust without the cheese and with the baking powder or soda?

I only have the pizza mix but I'm guessing a little leavener in there wouldn't hurt and there aren't instructions on the bag...

Any suggestions? :huh:

Thanks in advance!!! :lol:

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GlutenFreeAl Contributor
GlutenFreeAl
Posted

I'm (obviously) not Nini, but I know that the regular (red bag) Chebe has different directions than the pizza crust (green bag) Chebe and I've found that the red bag actually makes a much better pizza crust.

Just my two cents!! :)

Guest nini
Guest nini
Posted

I agree, the red bag makes a much better crust than the green bag that says pizza crust on it. Some like it WITH the cheese added, some don't... it's all trial and error and personal taste.

I don't think it would hurt to add a little leavener to the pizza mix, might help it... but I'll have to say, I prefer the red bag. Good luck with it though and let me know how it turns out.

the hint on the red bag says "for a more airier product, add one tsp. baking powder to the dry ingredients"

penguin Community Regular
penguin
Posted
  • Author

Thanks! I've been using the green bag (and I still have one at home) so after I use that on Friday (weekly pizza night) I'll get the red bag.

YAY PIZZA!!!! :lol:

I swear, that and coke are the only things that keep me sane! :wacko:

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