Healthy Choice Zero Chicken Verde?

[Nikki2777]

Hi - I bought this on a whim, as it didn't have any gluten ingredients as far as I can tell. I'm not too concerned about shared facilities, as I feel like big companies such as this must clean their equipment well between runs, but before I take the plunge, does anyone know for sure? The only thing that concerns me is that they do have other meals labeled Gluten Free, but I suspect that has to do with being willing to pay for the testing.

 

[gregoryC]

You are correct in your assessment, however many factors can influence the change over process in the food industry. The only way to be close to absolute is to use product's that are certified gluten free or natural gluten free single products that have not been processed. Labels matter and for the most part are accurate. The less ingredients the lower the risk. Single ingredient foods are the best.
I do accept some products that have no gluten containing ingredients but list being processed on shared equipment or facilities. Just understand, I am accepting the risk of contamination. Too many variables are in play in production of products. As a former Certified Quality Engineer working in the FDA industry. I rely on knowledge of process's to assist me. However I know my experience may still “bite me in my gut”.  When in doubt, throw it out! 

[Scott Adams]

In the USA, food manufacturers are required to comply with the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004. This act mandates that if a product contains any of the eight major food allergens, including wheat, it must be clearly labeled. However, FALCPA does not require manufacturers to disclose the possibility of cross-contamination on shared equipment or within the same facility.

Here's a breakdown of the requirements and common practices:

Direct Ingredients: If wheat is used as a direct ingredient in the product, it must be explicitly stated on the label, either in the ingredient list or in a separate "Contains" statement.

Cross-Contamination: While FALCPA does not mandate the disclosure of potential cross-contamination, many manufacturers voluntarily include advisory statements such as "may contain wheat" or "made on shared equipment with wheat" to inform consumers about the possibility of cross-contamination. This is often done to address concerns of consumers with severe allergies or sensitivities and to reduce liability.

In summary, while manufacturers must disclose wheat when it is a direct ingredient, they are not legally required to label for cross-contamination, though many choose to do so voluntarily.

[Nikki2777]

8 hours ago, Lakeshawhite said:

Thanks for the reply right away!

I don't know, as I haven't tried it yet and didn't get in touch with the company. May do that this week.