Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleeping Pills


Brenda F.

Recommended Posts

Brenda F. Newbie

I have known that I have may have Celiac disease for years but have not really been sure.  Recently, I fainted and ended up in emergency diagnosed as dehydrated and low iron.  My family doctor sent me for blood tests and I was conformed as having Celiac.  I have been trying to research Gluten Free Foods and medications.  Because I am an Insomniac I have been taking Zopiclone for years (2 (7.5) pills a night).  I have discovered that there is Gluten in Zopiclone and am looking for an alternative medication.  Does anyone one have any suggestions.  It takes me 1-3 hours to fall asleep even when taking the pills so I need something strong.  I appreciate any suggestions.  Thank you, Brenda F. (76 yrs old)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Brenda, welcome to the forum! That's going to be challenging. Not as much from the gluten standpoint but from the age standpoint as physicians are reluctant to prescribe many common sleep meds like ambien to us who have quite a few candles on our birthday cakes. I'm 73. They are afraid we will get up to go potty in the middle of the night and fall.

Having said all that, your insomnia problem could be related to nutritional deficiencies as much as anything else. All of our nutrition is absorbed through the lining of the small bowel and that the area of the intestinal track that is damaged by celiac disease. If you have been living with undiagnosed celiac disease for many years it is likely you have developed vitamin and mineral deficiencies through malabsorption . . . and not just iron levels.

We commonly recommend to newly diagnosed celiacs on this forum that they invest in some high potency gluten free supplements to aid in healing and recovery. B-complex, D3, Magnesium glycinate, zinc and in your case, iron.

Edited by trents
Brenda F. Newbie

Thanks for your quick reply!  I am currently taking Vitamin B12 & B2.  Also take Magnesium Citrate.  I've taken an Iron supplement but my iron levels are even lower than before I took them so I'm not absorbing iron for sure.  I also have been diagnosed with Sjogren's Syndrome and it causes me to suffer from extreme dry eyes which is quite debilitating for me as I can barely open my eyes from about 4 - 5pm.  I've had several different, very expensive, treatments but none have helped.  I do take a Vitamin D3 supplement and Theoloz Gel drops which don't help much.  I think I will just have to live with it as there doesn't seem to be much that helps me.  I will talk to my doctor about the vitamins and see what he might suggest as to what strength to use.  Instead of calling them the Golden Years, I call them the Rusty Years.  Thanks again.

trents Grand Master

About three years ago I developed a cornea tear from dry eyes. I would wake up in the middle of the night and my eyelids would be stuck to my eyeball. Had to have a surgical repair. Now I use an ophthamalic salve in my eyes when I go to bed for lubrication and Theratears when I get up in the morning.

Have you been evaluated for pernicious anemia?

Scott Adams Grand Master

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

knitty kitty Grand Master

Welcome to the forum, @Brenda F.,

I've had insomnia.  I take Passion Flower extract.  Passion Flower lowers histamine levels.  Histamine is released as part of the inflammation due to Celiac Disease.  Lowering the histamine level with Passion Flower allows for sleep without feeling groggy in the morning.  

Tryptophan, a form of Niacin Vitamin B 3, also helps promote sleep.  

The eight essential B vitamins work better when taken all together.  Just taking one or two B vitamins can unbalance the others.  Try taking a B Complex supplement in addition to the B12 and Riboflavin B 2.  

Benfotiamine, a form of Thiamine Vitamin B1, is helpful in healing the digestive tract. 

Talk to your doctor and nutritionist about supplementing with vitamins and minerals while you are healing.

Hope this helps!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

Brenda F. Newbie

Hi Knitty Kitty,  sounds like very good advice and I will definitely look into it!  Thanks very much, Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Brenda F.,

I've found that taking Flaxseed oil supplements help with my dry eye symptoms and Sjogren's Syndrome.  

Omega Threes and Omega Sizes are not absorbed well from our diet in Celiac Disease.  Omega Threes and Sixes are very important in eye health as they keep the eyes from drying out.  

Flaxseed oil, Sunflower seed oil, and Oil of Evening Primrose supplements help immensely. 

Scott Adams Grand Master
On 6/15/2024 at 11:44 AM, knitty kitty said:

Tryptophan, a form of Niacin Vitamin B 3, also helps promote sleep.  

I just want to clarify that tryptophan is not a form of niacin (Vitamin B3). However, it is an essential amino acid that can be converted into niacin in the body through a biochemical process. This conversion helps contribute to the body's niacin levels, although it is not a direct source of Vitamin B3 itself.

Brenda F. Newbie

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.