Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hard Candy


momandgirls

Recommended Posts

momandgirls Enthusiast

Hi - Sorry, I know this is probably a silly question...my daughter has a big test coming up tomorrow and the teacher said she gives the kids hard peppermint candy and OJ during long tests (I had asked that they always inform me when they're planning on having food in the classroom). I'm thinking it's probably ok, but thought I'd ask all of you experts out there just in case. thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Hard candies and oj are usually fine, but I would ask to see the labels any way. Why are they stoking the kids on sugar during a test?

tarnalberry Community Regular

Absolutely never make any sweeping assumptions about any food that has a label - you always have to read the ingredients. Sorry. :-( I know that makes it harder, but do get the ingredient list from the teacher.

jerseyangel Proficient

There are some hard candies and cough drops that are not safe--maybe you could send a bag of candy in that you have verified gluten-free to be used for those times. Same thing with oj--those should be checked, too.

Carriefaith Enthusiast

I think that you should check the ingredient list.

Why are they stoking the kids on sugar during a test?
Good point! :)
momandgirls Enthusiast

Thanks for your responses - does anyone know, offhand, any hard candies that are gluten and dairy free? What brands of OJ are ok for her? They have a several hour long test (standardized test) tomorrow and the teacher, I think, is just letting them each have a piece of hard candy for a treat. Thanks!

jerseyangel Proficient

Minute Maid Orange Juice (100% juice) is gluten-free. I know Jolly Ranchers are also, but I don't know of any hard candy mints. There are long lists of safe candy on here--did you try a search?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



proger Newbie

I contacted Brach's candy company not long ago and they told me they could not guarantee that any of their candies were gluten free. In my quest for peppermints, i have found that Wal Mart brand peppermints are gluten free, and they clearly state it on the bag like they do for all their store brand products.

mookie03 Contributor

BTW, Does anyone know about the ones they sell at Duane Reade? (brand is Skinners i think)- they are the 2 for $3 candies in all varieties- i love the butterscotch ones! But they dont have an email or anything on the package :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    2. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,521
    • Most Online (within 30 mins)
      7,748

    jahkamakura
    Newest Member
    jahkamakura
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
×
×
  • Create New...