Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constant Hunger


Jordan Carlson

Recommended Posts

Jordan Carlson Explorer

I know its a common symptom for the first little while when the stomach begins to absorb nutrients again, but wondering what the right thing to do is. I am eating a large amount of food (mostly protein and clean carbs like oats and rice) and I am feeling better than ever before!  I am not gaining weight at all either.  So I am assuming the correct thing to do is to eat when my body wants to eat to make up for a lifetime of not getting all of my food, right? I am not getting a overly full feeling eating all of this food either.  Just seems that the hunger is a little exceseive.  Just wondering how other people coped/dealt with it.  I assume it will go away once my body starts to get back to base line.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Increasing the fat content in meals can help individuals with celiac disease feel less hungry by providing longer-lasting satiety, since fats digest more slowly than carbohydrates and proteins.

Fats take longer to digest compared to carbohydrates and proteins, which helps in maintaining a feeling of fullness for a longer period. Fats play a crucial role in the production of satiety hormones such as leptin, which signal to the brain that you are full. Fats provide a concentrated source of energy, meaning even small amounts can significantly contribute to the feeling of being satiated.

By incorporating these healthy fats into your diet, you can manage hunger more effectively, leading to better overall nutritional balance. 

This article may be helpful:

 

 

Ginger38 Rising Star

I am hungry all the time! It’s so frustrating 

Jordan Carlson Explorer

Hey @Ginger38! I tried out what @Scott Adams mentioned about adding some healthy fats in and its a huge help! Feel much better and I don't have that constant hunger feeling nearly as much. But I agree, the constant hunger is frustrating! Especially after you just ate a good sized meal!

Ginger38 Rising Star
12 minutes ago, Jordan Carlson said:

Hey @Ginger38! I tried out what @Scott Adams mentioned about adding some healthy fats in and its a huge help! Feel much better and I don't have that constant hunger feeling nearly as much. But I agree, the constant hunger is frustrating! Especially after you just ate a good sized meal!

Yes I feel like such a pig most all the time! I hate it. If you don’t mind me asking, what have you added that has helped? 

Jordan Carlson Explorer

@Ginger38 well since I am pretty new to this I have been experimenting with different ways of eating to see what makes me feel best. Over the past couple days I have been eating very similar to a carnivore type style diet and it has been working fantastic for me! So I am getting majority of my fats in a day from eggs and beef (although I always buy extra lean beef). I always cook my meat in abit of butter as well for added fats. Adding some avocado to a meal is great as well. Having nuts as a snack. I still do have some carbs in a day but I tend to stick to gluten free oats and rice. I find oats are another great food that keeps me full longer. Staying away from carbs that contain a higher amount of sugar has helped me as well. I find my body digests the sugar way too fast resulting in me feeling hungry right after. My go to when I am wanting a sweeter treat is to just have a banana but any fruit works. For me the cleaner and less foods with additives/fillers I eat, the better and more full I feel!

Ginger38 Rising Star
5 hours ago, Jordan Carlson said:

@Ginger38 well since I am pretty new to this I have been experimenting with different ways of eating to see what makes me feel best. Over the past couple days I have been eating very similar to a carnivore type style diet and it has been working fantastic for me! So I am getting majority of my fats in a day from eggs and beef (although I always buy extra lean beef). I always cook my meat in abit of butter as well for added fats. Adding some avocado to a meal is great as well. Having nuts as a snack. I still do have some carbs in a day but I tend to stick to gluten free oats and rice. I find oats are another great food that keeps me full longer. Staying away from carbs that contain a higher amount of sugar has helped me as well. I find my body digests the sugar way too fast resulting in me feeling hungry right after. My go to when I am wanting a sweeter treat is to just have a banana but any fruit works. For me the cleaner and less foods with additives/fillers I eat, the better and more full I feel!

That’s great! Thanks for the good tips, I will have to check into all this , and hope it helps. I never know what to do with beef other than burgers or chili or sloppy joes etc.  Are you just eating it plain? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jordan Carlson Explorer

@Ginger38Yes, defenitely do some research to see if higher fat diet is suitable for you!  If you have a history of high cholesterol I would talk to your doctor or health care provider prior to making any drastic changes.  But for the beef, I keep it super simple and to me it is delicious!  As I said prior, I cook my meat in some butter. Then as soon as I put the raw beef into the pan and break it up, I drizzle honey on top of it. I find the honey soaks into the beef while it cooks and it adds the perfect amount of sweetness to it. Then I sprinkle some salt on it once it is cooked and thats it! Very easy to mix in some rice to it as well and/or veggies.  I forced myself to get used to a more plain/bland diet as I was finding seasonings and sauces were causing me minor reactions from something in them.  The honey and salt combo works great for me though!  The less ingredients, the better it is on my stomach.

  • 2 weeks later...
Beverage Rising Star

I was 59 when diagnosed with Celiacs. I had not had the typical intestinal symptoms, mostly the pain, brain fox, etc. When I started gluten free, OMG, I couldn't get enough food and I dropped a ton of water weight / inflammation in the first few weeks.  I was like a teenager, couldn't get enough and didn't gain back any weight, was actually too thin (bcuz I was essentially starving underneath all that inflammation).  I did stay away from all the gluten free breads, and they just tasted terrible and I didn't want it anyway. I craved protein and veggies mostly.  I felt it was my body being so happy that some nutrition was finally getting through and wanting more, more more. That feeling went away after about 6 months, lots of supplementation also (all the b's, especially thiamine-benfotiamine & b12) and now I eat like I always have, organic and whole food mostly.  I've finally gained back a little weight, but it's muscle from now being able to do heavy work that I couldn't do before.  Listen to your body, and be very careful with any processed gluten free foods, they are mostly junk ingredients (not all, but mostly) that you wouldn't want to eat anyway.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,526
    • Most Online (within 30 mins)
      7,748

    Cher12
    Newest Member
    Cher12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...