Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arthritis and Coeliac Disease: Can Turmeric Help?


cristiana

Recommended Posts

cristiana Veteran

Hello all

A question from a Mod this time!

We have a lot of arthritis in our family, to date this has been diagnosed as osteoarthritis.   There may also be rheumatoid arthritis, but as far as I know no-one has been diagnosed with that so far.

Anyway, my question is, there are a lot of advertisements in the UK press about the benefits of supplementing with turmeric for joint health.   Has anyone with either form of arthritis found that it has helped them,  by taking either turmeric capsules, or adding it to their diet? 

 I feel I'd like to try it as I've developed a painful joint which the nurse thinks is early arthritis and is monitoring, but I don't want to waste a lot of money , particularly on pills (some of the supplements seem very expensive) for something that really doesn't make any difference.

Thanks!

Cristiana

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I think turmeric can definitely help because it lowers inflammation, and it also thins your blood. I was taking it for quite a while, but stopped because I also have to take aspirin, and the combination of turmeric and aspirin would mess up my stomach. 

Similar to aspirin, turmeric should be taken with food, as it can cause stomach irritation. There are versions of it in supplements with black pepper, which I would avoid--just stick to pure turmeric. Also, it can be contaminated with wheat, and I once bought a brand that tested high with gluten using my Nima Sensor. If you are looking to save a bit of money, consider what I did and look for it in pure form for cooking, but make sure it is labelled gluten-free. Here is the one I used:

https://www.amazon.com/gp/product/B08HYBN4DJ/ 

cristiana Veteran

Thanks, Scott.  Interestingly I've seen another post on another forum stating Vitamin C helped someone.  I've tried some /c supplements and whether it is just the sudden improvement in the weather here or Vitamin C it really works, but the inflammation has definitely improved.  I'll look into turmeric more, and thanks for the advice re: blood thinning and eating on a full stomach, something I didn't appreciate.

Scott Adams Grand Master

Probably the best way to eat it would be to make curry regularly and just eat it that way.

Eldene Contributor
On 8/27/2024 at 9:56 AM, cristiana said:

Hello all

A question from a Mod this time!

We have a lot of arthritis in our family, to date this has been diagnosed as osteoarthritis.   There may also be rheumatoid arthritis, but as far as I know no-one has been diagnosed with that so far.

Anyway, my question is, there are a lot of advertisements in the UK press about the benefits of supplementing with turmeric for joint health.   Has anyone with either form of arthritis found that it has helped them,  by taking either turmeric capsules, or adding it to their diet? 

 I feel I'd like to try it as I've developed a painful joint which the nurse thinks is early arthritis and is monitoring, but I don't want to waste a lot of money , particularly on pills (some of the supplements seem very expensive) for something that really doesn't make any difference.

Thanks!

Cristiana

 

Hello Christianna, I can confirm that Turmeric should help, as it is anti-inflammatory. You can start with a teaspoon of Turmeric and 1/4 teaspoon of Cayenne pepper. Take with a cup of warm water, with honey to taste (if not diabetic). Also excellent is a Casteroil compress on the joint(s) at night.

If allowed publishing by Scott and Co - google for Dr Barbara O'Neill, a Naturopath.

cristiana Veteran

Thanks so much, @Eldene, and that sounds an interesting drink to try.  Some people also say to try HRT but my family has quite a high incidence of breast cancer so I'd rather try to deal with this naturally.

  • 3 weeks later...
MINancy Newbie

tumeric has to be supplemented with a little black pepper for your body to metabolize it. It just takes a little bit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

Try reducing your omega 6:3 ratios.  That is why fish oil works, but it is better to simply choose foods that are low in omega 6.  And increase potassium intake.

Similar to the DASH diet.  Increasing the potassium to salt ratio above 2:1 is heart healthy, but the DASH diet did it by restricting salt instead of increasing potassium.  Potassium deficiency can increase pain and inflammation in people with rheumatoid arthritis (RA).

Salmon is omega 6:3 ratio of 1:14 while sweet potato is 14:1 and white potato is 3:1

Tomato are around 14:1 but I find if I cook tomato sauce 3 hours like my granmother did it seems to modify it.

Quote

It has been suggested that the high omega-6/omega-3 ratio in Western diets, 20:1 or even higher, as compared to an estimated 1:1 during the most time of human evolution, contributes to many chronic diseases, including CVD, cancer, and autoimmune disorders.

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study in UK Biobank

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    2. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    3. - trents replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    4. - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      7

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - Thoughtidjoin posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,431
    • Most Online (within 30 mins)
      7,748

    Dave162
    Newest Member
    Dave162
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.