Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arthritis and Coeliac Disease: Can Turmeric Help?


cristiana

Recommended Posts

cristiana Veteran

Hello all

A question from a Mod this time!

We have a lot of arthritis in our family, to date this has been diagnosed as osteoarthritis.   There may also be rheumatoid arthritis, but as far as I know no-one has been diagnosed with that so far.

Anyway, my question is, there are a lot of advertisements in the UK press about the benefits of supplementing with turmeric for joint health.   Has anyone with either form of arthritis found that it has helped them,  by taking either turmeric capsules, or adding it to their diet? 

 I feel I'd like to try it as I've developed a painful joint which the nurse thinks is early arthritis and is monitoring, but I don't want to waste a lot of money , particularly on pills (some of the supplements seem very expensive) for something that really doesn't make any difference.

Thanks!

Cristiana

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I think turmeric can definitely help because it lowers inflammation, and it also thins your blood. I was taking it for quite a while, but stopped because I also have to take aspirin, and the combination of turmeric and aspirin would mess up my stomach. 

Similar to aspirin, turmeric should be taken with food, as it can cause stomach irritation. There are versions of it in supplements with black pepper, which I would avoid--just stick to pure turmeric. Also, it can be contaminated with wheat, and I once bought a brand that tested high with gluten using my Nima Sensor. If you are looking to save a bit of money, consider what I did and look for it in pure form for cooking, but make sure it is labelled gluten-free. Here is the one I used:

https://www.amazon.com/gp/product/B08HYBN4DJ/ 

cristiana Veteran

Thanks, Scott.  Interestingly I've seen another post on another forum stating Vitamin C helped someone.  I've tried some /c supplements and whether it is just the sudden improvement in the weather here or Vitamin C it really works, but the inflammation has definitely improved.  I'll look into turmeric more, and thanks for the advice re: blood thinning and eating on a full stomach, something I didn't appreciate.

Scott Adams Grand Master

Probably the best way to eat it would be to make curry regularly and just eat it that way.

Eldene Contributor
On 8/27/2024 at 9:56 AM, cristiana said:

Hello all

A question from a Mod this time!

We have a lot of arthritis in our family, to date this has been diagnosed as osteoarthritis.   There may also be rheumatoid arthritis, but as far as I know no-one has been diagnosed with that so far.

Anyway, my question is, there are a lot of advertisements in the UK press about the benefits of supplementing with turmeric for joint health.   Has anyone with either form of arthritis found that it has helped them,  by taking either turmeric capsules, or adding it to their diet? 

 I feel I'd like to try it as I've developed a painful joint which the nurse thinks is early arthritis and is monitoring, but I don't want to waste a lot of money , particularly on pills (some of the supplements seem very expensive) for something that really doesn't make any difference.

Thanks!

Cristiana

 

Hello Christianna, I can confirm that Turmeric should help, as it is anti-inflammatory. You can start with a teaspoon of Turmeric and 1/4 teaspoon of Cayenne pepper. Take with a cup of warm water, with honey to taste (if not diabetic). Also excellent is a Casteroil compress on the joint(s) at night.

If allowed publishing by Scott and Co - google for Dr Barbara O'Neill, a Naturopath.

cristiana Veteran

Thanks so much, @Eldene, and that sounds an interesting drink to try.  Some people also say to try HRT but my family has quite a high incidence of breast cancer so I'd rather try to deal with this naturally.

  • 3 weeks later...
MINancy Newbie

tumeric has to be supplemented with a little black pepper for your body to metabolize it. It just takes a little bit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

Try reducing your omega 6:3 ratios.  That is why fish oil works, but it is better to simply choose foods that are low in omega 6.  And increase potassium intake.

Similar to the DASH diet.  Increasing the potassium to salt ratio above 2:1 is heart healthy, but the DASH diet did it by restricting salt instead of increasing potassium.  Potassium deficiency can increase pain and inflammation in people with rheumatoid arthritis (RA).

Salmon is omega 6:3 ratio of 1:14 while sweet potato is 14:1 and white potato is 3:1

Tomato are around 14:1 but I find if I cook tomato sauce 3 hours like my granmother did it seems to modify it.

Quote

It has been suggested that the high omega-6/omega-3 ratio in Western diets, 20:1 or even higher, as compared to an estimated 1:1 during the most time of human evolution, contributes to many chronic diseases, including CVD, cancer, and autoimmune disorders.

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study in UK Biobank

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,503
    • Most Online (within 30 mins)
      7,748

    tcleezy
    Newest Member
    tcleezy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.