Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arthritis and Coeliac Disease: Can Turmeric Help?


cristiana

Recommended Posts

cristiana Veteran

Hello all

A question from a Mod this time!

We have a lot of arthritis in our family, to date this has been diagnosed as osteoarthritis.   There may also be rheumatoid arthritis, but as far as I know no-one has been diagnosed with that so far.

Anyway, my question is, there are a lot of advertisements in the UK press about the benefits of supplementing with turmeric for joint health.   Has anyone with either form of arthritis found that it has helped them,  by taking either turmeric capsules, or adding it to their diet? 

 I feel I'd like to try it as I've developed a painful joint which the nurse thinks is early arthritis and is monitoring, but I don't want to waste a lot of money , particularly on pills (some of the supplements seem very expensive) for something that really doesn't make any difference.

Thanks!

Cristiana

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I think turmeric can definitely help because it lowers inflammation, and it also thins your blood. I was taking it for quite a while, but stopped because I also have to take aspirin, and the combination of turmeric and aspirin would mess up my stomach. 

Similar to aspirin, turmeric should be taken with food, as it can cause stomach irritation. There are versions of it in supplements with black pepper, which I would avoid--just stick to pure turmeric. Also, it can be contaminated with wheat, and I once bought a brand that tested high with gluten using my Nima Sensor. If you are looking to save a bit of money, consider what I did and look for it in pure form for cooking, but make sure it is labelled gluten-free. Here is the one I used:

https://www.amazon.com/gp/product/B08HYBN4DJ/ 

cristiana Veteran

Thanks, Scott.  Interestingly I've seen another post on another forum stating Vitamin C helped someone.  I've tried some /c supplements and whether it is just the sudden improvement in the weather here or Vitamin C it really works, but the inflammation has definitely improved.  I'll look into turmeric more, and thanks for the advice re: blood thinning and eating on a full stomach, something I didn't appreciate.

Scott Adams Grand Master

Probably the best way to eat it would be to make curry regularly and just eat it that way.

Eldene Contributor
On 8/27/2024 at 9:56 AM, cristiana said:

Hello all

A question from a Mod this time!

We have a lot of arthritis in our family, to date this has been diagnosed as osteoarthritis.   There may also be rheumatoid arthritis, but as far as I know no-one has been diagnosed with that so far.

Anyway, my question is, there are a lot of advertisements in the UK press about the benefits of supplementing with turmeric for joint health.   Has anyone with either form of arthritis found that it has helped them,  by taking either turmeric capsules, or adding it to their diet? 

 I feel I'd like to try it as I've developed a painful joint which the nurse thinks is early arthritis and is monitoring, but I don't want to waste a lot of money , particularly on pills (some of the supplements seem very expensive) for something that really doesn't make any difference.

Thanks!

Cristiana

 

Hello Christianna, I can confirm that Turmeric should help, as it is anti-inflammatory. You can start with a teaspoon of Turmeric and 1/4 teaspoon of Cayenne pepper. Take with a cup of warm water, with honey to taste (if not diabetic). Also excellent is a Casteroil compress on the joint(s) at night.

If allowed publishing by Scott and Co - google for Dr Barbara O'Neill, a Naturopath.

cristiana Veteran

Thanks so much, @Eldene, and that sounds an interesting drink to try.  Some people also say to try HRT but my family has quite a high incidence of breast cancer so I'd rather try to deal with this naturally.

  • 3 weeks later...
MINancy Newbie

tumeric has to be supplemented with a little black pepper for your body to metabolize it. It just takes a little bit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

Try reducing your omega 6:3 ratios.  That is why fish oil works, but it is better to simply choose foods that are low in omega 6.  And increase potassium intake.

Similar to the DASH diet.  Increasing the potassium to salt ratio above 2:1 is heart healthy, but the DASH diet did it by restricting salt instead of increasing potassium.  Potassium deficiency can increase pain and inflammation in people with rheumatoid arthritis (RA).

Salmon is omega 6:3 ratio of 1:14 while sweet potato is 14:1 and white potato is 3:1

Tomato are around 14:1 but I find if I cook tomato sauce 3 hours like my granmother did it seems to modify it.

Quote

It has been suggested that the high omega-6/omega-3 ratio in Western diets, 20:1 or even higher, as compared to an estimated 1:1 during the most time of human evolution, contributes to many chronic diseases, including CVD, cancer, and autoimmune disorders.

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study in UK Biobank

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      14

      Diagnosed Marsh stage 3C in January 2026

    2. - knitty kitty replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Nateral remedies

    3. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - knitty kitty replied to MoniqueCham's topic in Related Issues & Disorders
      4

      Celiac Disease, Lymphocytic colitis and Bowel rupture

    5. - dsfraley posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,552
    • Most Online (within 30 mins)
      7,748

    dsfraley
    Newest Member
    dsfraley
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Being low in Thiamine B1 can cause fingers and toes to be cold all the time.  Thiamine deficiency affects body temperature regulation and sleep/wake cycles.   Thiamine deficiency-induced disruptions in the diurnal rhythm and regulation of body temperature in the rat https://pubmed.ncbi.nlm.nih.gov/9804367/
    • knitty kitty
      I found some information that may be helpful to you. https://www.nccih.nih.gov/health/echinacea#:~:text=However%2C some people have allergic,for short periods of time. And... Role of Echinacea in the management and prevention of acute respiratory tract infections in children: A systematic review of the evidence https://pubmed.ncbi.nlm.nih.gov/41234257/   Have you been checked for nutritional deficiencies?  Vitamins are all natural.  They are found in food.  With Celiac disease, we may not absorb sufficient quantities needed.  We cannot make vitamins, so we need to get them from foods and supplements while we're healing.   Have you been checked for nutritional deficiencies?  Ask for a Erythrocyte Transketolace Activity Assay.   One of my favorite vitamins is Thiamine in the form Benfotiamine.  It has really improved my gastrointestinal health.  I took Benfotiamine to help get rid of my SIBO.  Thiamine (Benfotiamine) help keep the SIBO under control. Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids https://pmc.ncbi.nlm.nih.gov/articles/PMC9147846/ Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • knitty kitty
      Welcome to the forum, @dsfraley, I recognize those symptoms as being related to Thiamine B1 deficiency, Gastrointestinal Beriberi.  I've had Gastrointestinal Beriberi and my doctors sent me to a psychiatrist.  It's not in ones head.  Thiamine deficiency covers all the symptoms you've mentioned.  With such a high Marsh score, correction of nutritional deficiencies is extremely important.  Thiamine deficiency is the first to manifest because thiamine stores run out quicker than other vitamins.   Ask your doctor for an Erythrocyte Transketolace Activity Assay as soon as possible!  Gastrointestinal Beriberi is under recognized by doctors.   Thiamine can be administered by doctors by IV.  Thiamine is safe and nontoxic even in high doses needed to correct thiamine deficiency and gastrointestinal Beriberi.  Because thiamine is safe, there is no harm in trying Thiamine if only to rule Thiamine deficiency out.   Correction as soon as possible is important as symptoms can increase in severity and become life threatening.  
    • knitty kitty
      Welcome to the forum, @MoniqueCham, What a challenging journey you've had!  Like you, I studied nutrition, but I earned a degree in Microbiology because I wanted to understand what essential vitamins and minerals were doing inside our bodies.   I've come across some information that may be of interest to you.  I'll post links below.  On my journey, I suffered from malnutrition due to the malabsorption of Celiac disease.  I regained my health by supplementing with essential vitamins, especially Thiamine B1.  Thiamine is needed by every cell, so a low level of thiamine can cause many problems over time.  I was put on some medications that aggravated my thiamine deficiency.  Many medications can cause interactions with vitamins resulting in deficiencies. Methotrexate causes folate deficiency, but can also cause thiamine deficiency because folate and thiamine share some of the same cellular transporters.   Notes on Folate Carriers, Anti-Folate Medications, and Thiamine Deficiency https://hormonesmatter.com/notes-on-folate-carriers-anti-folate-medications-and-thiamine-deficiency/ Thiamine deficiency can affect the health of the digestive tract.  Thiamine helps regulate the intestinal microbiome, and keeps SIBO in check.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/ Other organs can be affected by thiamine insufficiency.  The thyroid, gallbladder, liver and pancreas can be affected by low thiamine. High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/ Thankfully, I found that Thiamine in the form Benfotiamine can improve gastrointestinal dysfunction, as well improve liver function, and thyroid and pancreas health.   Benfotiamine can improve harm done by Methotrexate... Protective effect of benfotiamine on methotrexate induced gastric damage in rats https://pubmed.ncbi.nlm.nih.gov/33325753/ I was deficient in other vitamins.  I had skin issues that improved with niacin.  Perhaps niacin can help your skin problem if it comes back.   Response of generalized granuloma annulare to high-dose niacinamide https://pubmed.ncbi.nlm.nih.gov/6225398/ I'm very curious as to what you did to correct your nutritional deficiencies caused by refractory Celiac disease.   Refractory Celiac Disease: What the Gastroenterologist Should Know https://pmc.ncbi.nlm.nih.gov/articles/PMC11477276/ Tests for Serum Transglutaminase and Endomysial Antibodies Do Not Detect Most Patients With Celiac Disease and Persistent Villous Atrophy on Gluten-free Diets: a Meta-analysis https://pubmed.ncbi.nlm.nih.gov/28545781/ Hope this is helpful!
    • dsfraley
      Hello all, I am writing here in hopes of hearing from the community as to whether the issues my son is facing are relatively common for individuals suffering from Celiac Disease. He is 9 years old, has the HLA2 gene, tested high for the gliadin IgG antibody (not the primary one, but still on Celiac panel), and biopsy of the duodenum came back as Marsh 3A classification. He has been dealing with severe nausea (no diarrhea/vomiting), muscle achiness, and flu-like malaise for over 2 months (and he has not been to school during this time -- he has been truly bed or couch-ridden, and to the extent that he can watch a show but does not want to read an easy book or play video games... which he loves). He had a very low-grade rolling fever of about 100.0 that the doctors wrote off because it was very low, occasional, and would only last a couple of hours at a time. Before the onset of this, he struggled with severe weekly migraines that sometimes led to vomiting, or at least not functioning until after sleeping it off (which we thought was associated with too much screen time in school). In any case, given those lab results above, he was diagnosed with Celiac Disease a few weeks back. He has been on a gluten free diet for 3 weeks now. When I say a gluten-free diet, I mean: we have sterilized the house as much as possible (e.g., throwing away everything from the kitchen and replacing unless it was stainless steel, and washing that thoroughly, eliminated all gluten-containing foods from the house except for a few pre-packaged snacks for our other child that she can eat outside of the house such as at school, etc.), we have only given him foods that are certified gluten free unless it was something like meat (not seasoned), have not given him oats (even gluten free marked ones) to be safe, we have purchased new products such as shampoo and toothpaste, etc. He does not have any food not prepared in our house. In other words, if there is cross-contamination, it must be at exceptionally low levels. Despite this, he: continues to have off and on bloating and nausea, continues to have flu-like malaise (though he hasn't had the occasional low-grade fevers for the last 2 weeks, struggles greatly to get to sleep and sometimes wakes up miserable in the middle of the night, cries frequently and constantly expresses how much he doesn't feel good, most often now describes a general feeling of "ickiness" that we cannot pinpoint. The gastro has nothing more to say other than stick with it; the pediatrician says we should try a rheumotologist (if we want) or a psychologist. The former seems unnecessary, and the latter suggests to me a complete lack of understanding of just how miserable he is (and I am highly disappointed by the suggestion and now frustrated with the pediatrician). And so I am looking for support/thoughts:  For those of you who have Celiac Disease, or know those affected by it, does this sound accurate? Is there hope? Or do you think we are on track of needing to get more opinions? Thank you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.