Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatlinburg/ Dollywood


lisaemu

Recommended Posts

lisaemu Contributor

Hey all..I'm going to Gatlinburg, TN for Easter. I'm staying at a cabin with a kitchen, and am brining gluten-free food for the (8 hour) car ride. I know my mom will want to go out to eat sometimes tho, and I was wondering if any one has had good experiences at any restaurants around there. I'm also going to Dollywood and Dixie Stampede- any tips for there? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We went to Dollywood last year and my dd was gluten-free at the time but I wasn't. I called the director of the food division and she said that I could bring food into Dollywood if I had a note (on a perscription paper) from her Dr. saying that she must carry her food with her. We took some snacks in a bag pack with us to munch on. She told me that if someone said something about our food we would just need to show them the note. She also suggested talking with the manager if we chose to eat at a resturant in the park. They don't have any gluten-free menus. She did say that the resturant manager could call her office and check ingredients if we wished to do so.

They also have an Outback in town. I haven't eaten there but it might be an option :)

Please let us know how it goes. We have season tickets this year and so far I just planned on packing food for the day. :lol:

kabowman Explorer

I was able to eat at the Texas Roadhouse in Gatlinburg when we went last summer - the rest of the time, we fixed our own food while camping.

VydorScope Proficient

I have eaten twice at the Sante Fe in Gatlingburge without progblems. I brought the celiac cards with me, and just made sure the staff new what was up, politly of course. They were all very nice and accomodating.

  • 4 weeks later...
bluesky8130 Rookie

We ate at the Hard Rock Cafe in Gatlinburg and they were fantastic!!! Both mangers came out and asked us questions...then verified with the kitchen on what we could eat. It was a great experiance.

Guhlia Rising Star

We went to the Dixie Stampede in Orlando and they prepared me a gluten free meal. Well... They didn't really prepare anything special, but they only served me the "safe" items on the menu and they seemed knowledgeable.

lisaemu Contributor

They have so many restuarants in the area that your bond to find one that can serve you. I called dixie stampede too, and almost everything had soy or gluten in it. We didn't go because we didnt have enough time and have already been (but it is a great show), but at least they were knowledgable. The only problem i had was a buffet in dollywood- almsot EVERYTHING seemed to be gluten FILLED <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Debby Newbie
Hey all..I'm going to Gatlinburg, TN for Easter. I'm staying at a cabin with a kitchen, and am brining gluten-free food for the (8 hour) car ride. I know my mom will want to go out to eat sometimes tho, and I was wondering if any one has had good experiences at any restaurants around there. I'm also going to Dollywood and Dixie Stampede- any tips for there? Thanks!

Let me know how it goes!

I'm going to Gatlinburg the end of June and would appreciate any thing you find.

Debbie

lisaemu Contributor
Let me know how it goes!

I'm going to Gatlinburg the end of June and would appreciate any thing you find.

Debbie

The vacation went good- I love the area. There are a LOT of places to eat at (i mean TONS of restaurants, all down the main street). Im pretty sure they even have outback and olive garden (which have gluten free menus I've heard?). They have a lot of barbeguq type places, which I find easier to eat at. They have a lot of chain stores, but also some smaller ones that would probably be accomodating. I stayed in a cabin with a kitchen (I really recommend this, and its a lot of fun ahving your own cabin), so that did help with some meals but I also ate out. Dixie Stampede is a cool show, and if you call them they can tell you which food has gluten in it (I didn't eat there since going gluten free, so I can't give experiences. I did however call them, and they had a list to read off). The one problem I had was at a buffet in Dollywood- almost EVERYTHING had gluten in it. They do make kettle korn in the park (which is SO good and SO addicting) right in front of you, and the ingredients on the bucket say popcorn, vegetable oil, salt, and sugar, and the popcorn is made in a separate booth so I think it would be quite safe. The old mill is a landmark there, but the make there own flour and the meal is quite gluten loaded. We had breakfast here on my last (non gluten free) visit, but I don't know how accomodating they are on a gluten free diet. One of the best palces we found was bennet's bbq that was right behind ober gaitlinburg (a block off the mainstreet, almost towards the last light as you enter the smokey mountains.) We went there for breakfast, and their breakfast bar was VERY good (LOTS of fruit) and pretty cheap. There is also a bennet's in pigeon forge. Lemme know if you need more help, and I hope you enjoy the trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.