Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Free. gluten-free Dark Chocolate?

lisaemu

Recommended Posts

lisaemu Contributor
lisaemu
Posted

Anyone know of any gluten free/soy free dark chocolate? Im not a big fan of chocolate, but every once in a while it would be nice- but every chocolate seems to have soy or soy lechtin.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted
Anyone know of any gluten free/soy free dark chocolate? Im not a big fan of chocolate, but every once in a while it would be nice- but every chocolate seems to have soy or soy lechtin.

Do you react to soy lecithin? I'm intolerant to soy, but can handle the lecithin. The Food Allergy and Anaphylactic Network (FAAN) says that the soy lecithin isn't usually problematic for people who are sensitive to soy.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I like Dagoba Chocolate. They have one variety that doesn't have soy lecithin added.

Here's the link,

Open Original Shared Link

Open Original Shared Link

I get them through our buying club when they're on special but I've seen them in health food stores as well. The Conacado bar is so rich I usually split one with my dh! :D

lisaemu Contributor
lisaemu
Posted
  • Author

I'm not sure if I react to soy or soy lechtin..its something I jsut realized tha tmight be making me sick so I'm trying to avoid it for now to see if it helps...tho its in a lot of things! Thanks for your help!

Jenn2005 Contributor
Jenn2005
Posted

I buy my husband the Green & Black's Organic Chocolate. The package says Dark 70% and another type is Green & Black's Organic Maya Gold. Both are gluten free, dairy free, soy free, and nut free and they can be purchased at Wal-Mart on the candy isle with the other candy. The web site is www.greenandblacks.com and they list all of the food allergy info, so you can verify there if you have any other allergies. They are kind of pricey about 4.00 per bar but my husband just eats a few pieces at a time to kill the chocolate craving.

Jennifer

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Funny you ask I'm nibbling on a bar right now.

ALPROSE SWISS DARK CHOCOLATE

Greyish label with gold and white lettering. It is Koser. You can buy it in the Koser isle of WALMART. I haven't found it anywhere else.

They also make another with Hazelnut filling that is also wonderful. It tastes great, I think better then when I ate [milk] chocolate. If you would like me to list the ingredients just ask I will be glad to post them here for you.

This is a SOY FREE product. I am a believer SOY is poison, and this is free of it.

Enjoy!

penguin Community Regular
penguin
Posted
Funny you ask I'm nibbling on a bar right now.

ALPROSE SWISS DARK CHOCOLATE

Greyish label with gold and white lettering. It is Koser. You can buy it in the Koser isle of WALMART. I haven't found it anywhere else.

They also make another with Hazelnut filling that is also wonderful. It tastes great, I think better then when I ate [milk] chocolate. If you would like me to list the ingredients just ask I will be glad to post them here for you.

This is a SOY FREE product. I am a believer SOY is poison, and this is free of it.

Enjoy!

I love their milk and white chocolate bar, and I'm not really a fan of chocolate! SOOOO GOOD!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or...
    2. Scott Adams
      - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain...
    3. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    4. Scott Adams
      - Scott Adams replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive

      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response...
    5. Celiacpartner
      - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      5

      Could this be a new intolerance

      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,349
    • Most Online (within 30 mins)
      7,748
    WLynne
    Newest Member
    WLynne
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      Could this be a new intolerance

      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Could this be a new intolerance

      By trents · Posted

      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Gluten exposure when trying to conceive

      By Scott Adams · Posted

      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
×
×
  • Create New...