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Symptoms after ingesting gluten


Juliana82

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Juliana82 Newbie

Does anyone have bleeding after eating gluten?

You can still have celiac disease with negative blood test results, although it's not very common: 

Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/ 

Seronegative Celiac Disease - A Challenging Case:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/ 

Enteropathies with villous atrophy but negative coeliac serology in adults: current issues:
https://pubmed.ncbi.nlm.nih.gov/34764141/ 

 


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trents Grand Master
(edited)

Welcome to the forum @Juliana82!

Bleeding where?

Thanks for the articles on seronegative celiac disease. As I recall, one of our moderators is seronegative and has been faithful to draw our attention to this phenomenon at different times. The heterozygous factor seronegative celiac disease is an important factoid I believe.

Edited by trents
knitty kitty Grand Master

@Juliana82,

Is the bleeding occurring when you throw up?  Or with bowel movements?  Constipation?  Is it bright red or black and tarry?  Anal fissures?  Crohn's or Colitis?  Alcohol consumption?  

Diabetes, Thiamine deficiency and anemia can cause false negatives.  Most diabetics are deficient in Thiamine.  Thiamine deficiency can also occur due to high calorie malnutrition, eating lots of carbohydrates but insufficient Thiamine from dietary sources.  

The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

https://pmc.ncbi.nlm.nih.gov/articles/PMC10537989/

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