Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr Brothers, Jr. Nashville, Tn.


VydorScope

Recommended Posts

VydorScope Proficient

If you in Nashville and looking for an allergry/asthma doc, you must look this guy up! He is great. Let me tell you how today went as an exmaple...

We had an 845am appoint for my son to re-test for egg allergy (Easter is comming, I wanted to try one more time!), Dr Brothers says 80% of kids will out grow an Egg Allergy by age 5 , so we wanted to get him retested, even thoug its only been like 6 mos... hoping to get lucky. Son is 2.5 yrs old, so still will likly out grow ot.

Well we arrived around 9am (OPS!) and they were very nice about it, got our paperwork handled, and we were in room to wiat for the doc in less then 5 mins. Doc Borthers came in to talk to us, and after telling him we just realy wanted to test egg cuase Easter was comming, which he was very happy to do, I said to him" If you dont mind I have a question about me", and he said sure.

I told him that he had given me a scratch test and I had no reaction to any foods, but I had drunk a cup of milk and gotten sick and all that. And with out me bringing it up , he said "well we can do the blood test if you want" :o So I was like sure! (that was what I was planing to ask for...), and then I siad "Should I schedual that with the ppl out front?" and he said "No, we will just do it right now." :o I remind you, not only did I not have an aptment, but I was 15 mins late with my son for his.

So the did the egg test on my son, and it was funny cause every time they scratched him to put the goo on, he siad "Good job!" :lol: Sad news is he reacted to Egg Yolks, but not Egg Whites this time. I ask the doc if that means he can have food with Egg Whites only, and he was like "Are you realy going to trust they seperated the yolk 100%? I wouldnt" :( Could nto argue with that. But he is still confident that my son will out grow it. The fact that he only reacted to the yolk this time is a good sign since last time he reacted to both.

So they took 3 viles of blood form me to test Casien, Whey, Oat, Soy, Beef, Pork, and I forget what else. I asked him about a complete panel, and he siad that he did not like them because to often ppl come back with reactions to everything, and when orders the test seperatly he gets much more reliable results.

He also mention that I could be reacting to the addtives/presveritives in the proccessed meat, and there was no test for that expect the elimination diet.

So the results should be back mid to late next week, I am to call on thursday if I have not heard. Might gorge on dairy till the LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

Woo Hoo! I was thinking of you last night. I made a choc. chip cookie mix from Cherrybrook Kitchens that I bought at Target. It was dairy, egg, and gluten free. They were a bit grainy, but great flavor. I've been 8 mos. without a choc. chip cookie :( , so they were heaven for me. Must confess.... had them for breakfast! :P

Carriefaith Enthusiast

Wow! That's very impressive. I'm glad that you got the allergy tests done so quickly. Sounds like he is a great doctor.

jerseyangel Proficient

So happy you found a great Allergist--I did, too! Mine is actually treating my reflux as well as my allergy/breathing problems, because he said they go hand in hand. Who needs the cranky old GI anyway! And it's working!!! Hooray for the good ones :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.