Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grits


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

I have read on here that we can have grits. I have been using the Quaker instant with no adverse effects. I have been reading though that Quaker is a major source of CC. So, my question is can someone point me in the direction of another brand of grits that may be a bit safer? I found I like grits a lot and its something different for breakfast.

Thanks

Tinkerbell


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

I was eating them to until I read on here about cross containmainating, so I called Quaker and they said a lot of there grains come in and they use the same truck so wheat or oats could come in contact with the corn, they cannot say any of there products are gluten free, I was wondering I haven't tried them but wal-mart has the same instant grits and I was thinking of trying them they don't have a 1-800 number though, I would love to find some grits to eat also!

Becky6 Enthusiast

I have been using the arrow head mills with no problems. They are good!

Jenn2005 Contributor

I read on here the other nite that Dixie Lily says there grits are gluten free but I haven't had a chance to call them yet. They have a web site but I haven't checked there yet either.

Jennifer

  • 2 weeks later...
Sawyer Newbie

well, heck, I thought I found something to eat today. I'm sitting here on break eating Quaker instant grits. Other than 1/2 an egg for breakfast, it's all I've had since noon yesterday. I thought maybe I'd found a food that I could eat and not worry about. I live in a small town, no health food stores, not much of a store to speak of at all in fact. If you all find a safe grit or breakfast food let me know. I don't like eggs much and I don't like heavy foods in the morning but I have to eat to take some medicines. The more I read here today, the more I find I've been eating all the wrong brands/foods.

wolfie Enthusiast

I have also been looking for a replacement for the Quaker grits. I can only find Quaker or the store brand in the store. I did see that Whole Foods carries Arrowhead, so I hope to find those when I go tomorrow. I really like grits and hope that I can find a safe choice.

skinnyminny Enthusiast

If you have any Kroger stores near by I called the other day and the ladt confirmed the instant grits were gluten free, she said if there was a rick for CC it would list MAY CONTAIN: on the botttom of the ingridients, and it says may contain soy, so eat up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast
I read on here the other nite that Dixie Lily says there grits are gluten free but I haven't had a chance to call them yet. They have a web site but I haven't checked there yet either.

Jennifer

My older son who doesn't have celiac disease has been eating these. My younger gluten-free son wouldn't touch them with a ten foot pole. They are Dixie Lily "quick grits". My MIL brought them back from Florida. You can't get grits in Canada. Anyway, the ingredients on the box are enriched white corn grits (with niacin, riboflavin, thiamine and iron).

What do you guys put on your grits? Walker puts brown sugar and maple syrup on them.

elonwy Enthusiast

I eat the ArrowHead Mills grits. not the instant kind, but it only takes five minutes. I can't eat eggs, so breakfasts are limited. I put cheese on my grits, or butter.

Elonwy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,205
    • Most Online (within 30 mins)
      7,748

    Paula5042
    Newest Member
    Paula5042
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...