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Breadless Coating Chicken!

skinnyminny

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skinnyminny Enthusiast
skinnyminny
Posted

The other day I picked up some of the Breadless Coating chicken in the freezer section at Publix, you simply put it in the oven for about 20 mins ( 10 on each side), then enjoy! it was great It was the taste of chicken tenders! I just wanted to share this great gluten free meal option!

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VydorScope Proficient
VydorScope
Posted
The other day I picked up some of the Breadless Coating chicken in the freezer section at Publix, you simply put it in the oven for about 20 mins ( 10 on each side), then enjoy! it was great It was the taste of chicken tenders! I just wanted to share this great gluten free meal option!

I been wanting to try this since it came out, but theres no publics on my route to/from work. Sounds yummy!

TCA Contributor
TCA
Posted

We love these. They're one thing that I cheat and deep fry, though. They're much better that way.

mamaw Community Regular
mamaw
Posted

Is this chicken made just for publix or does it have a different name on the pkg? Would love to get it in my area but no publix here. Please pm me if it is not a publix brand...

thanks

mamaw

VydorScope Proficient
VydorScope
Posted

Just picked some up! Not bad, but I will have to try deep frying it. :)

I have only seen it at Publix

Heres more info: Open Original Shared Link

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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