Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Potassium

rache

By rache
in Related Issues & Disorders

Recommended Posts

rache Apprentice
rache
Posted

I just had blood work done and it came back saying my potassium was really low. I was prescribed K-DUR for 7 days, and im to go back for more blood work in one week. When i looked up the symptoms, i match all of them. I'm hoping maybe I've found a reason for my nausea, although ive been gluten-free for a year. Has anything else had low potassium? and what has your experience been like with it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest BERNESES
Guest BERNESES
Posted

I've had low potassium in the past- not super low, but low. I never recieved treatment for it though- other than being told that I should eat bananas (which I hate :blink: ), potatoes with the skin on and orange juice. I wonder if you are not getting enough in your diet or for some reason are not absorbing it???

rache Apprentice
rache
Posted
  • Author

i had this before, couple yeas ago, show up in a blood test, but they never did anything for it. i'm allergic to bananas, but i do eat TONS of potatoes- theyre my favorite. i fry up the skins a lot- yummy. i take a multi-vitamin (w/ potassium) daily. my mom told me the other day my grandma had hypokalemia (low pot. levels). maybe ive always been this way?? i noticed a lot of the symptoms ive been having- still after being gluten-free- are the same as low potassium. im PRAYING that maybe theyve caught on to something and this will work b/c im so tired of feeling so sick all the time. cross your fingers for me!! but i am going to a new GI dr in a month. my luck with them hasnt been so great lately...

penguin Community Regular
penguin
Posted

Mine didn't test low, I don't think, but I have an inherited cramping thing caused by low potassium. Make sure to take calcium, also. I think it helps the potassium? Maybe I made that up, but I think I heard it somewhere. I know that having both potassium and calcium helps with charley horses.

Nothing like a full stable of charley horses :rolleyes:

jerseyangel Proficient
jerseyangel
Posted

Taking diuretics (water pills) can cause a low potassium level. Some blood pressure meds have these.

Ursa Major Collaborator
Ursa Major
Posted

I can't eat bananas either. I had very low potassium levels last summer. My homeopath told me that watermelon contains a lot of potassium, in fact an awful lot more than bananas! So, I ate lots of watermelons last summer, and my potassium level went to normal by the fall.

Guest BERNESES
Guest BERNESES
Posted

Watermelon- now you're talking! I think that you are supposed to take calcium and magnesium together because magnesium helps your body absorb calcium and it also helps prevent constipation (calcium is constipating). The two together definitely help with muscle cramping. I took a potassium supplement once (one day) and I had D like you wouldn't believe. :blink::blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rache Apprentice
rache
Posted
  • Author

ew watermelon. yuck... id rather suffer through an allergic reaction to a banana! and hopefully i dont get D from the potassium... just what i need!

Ursa Major Collaborator
Ursa Major
Posted

Check out these links for other food sources of potassium.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

There, that should keep you busy and out of trouble for a while!

rache Apprentice
rache
Posted
  • Author

Thanks Ursula!! I'll start reading!

Guest BERNESES
Guest BERNESES
Posted
ew watermelon. yuck... id rather suffer through an allergic reaction to a banana! and hopefully i dont get D from the potassium... just what i need!

Rache- You probably won't get D. Ursula- you are the link queen- thank you!

Guest MyKidsMom
Guest MyKidsMom
Posted

Last fall I had a bad bout with the stomach flu and ended up in the hospital b/c of dehydration. Then they found out my heart was beating abnormally slow...they said my potassium was very low. I tried drinking gatarade which has potassium but it bothers me, so now I eat bananas, even though I hate the mushy taste. I will do just about anything not to be in the hospital for dehydration again...my veins kept collapsing and it was very painful!

aaascr Apprentice
aaascr
Posted

Ursula:

Thanks for the links! It seems that I get

a good bit of potassium in my diet, but a

friend scared me (she's new at nursing)

when she said too much potassium can

cause heart arrhythmia. It seems

that it's quite the opposite and since I have a

heart murmur and been feeling that

fluttering now and then - I had cause

for concern!

Now I know, at least that it's not the potassium.

whew!

Lauren M Explorer
Lauren M
Posted

I had low Potassium, and was prescribed some pill (prob the same as you) and routinely tested until I was normal. At this time, I also had very low Phosphorus levels and had to drink something called nutra-phos. I'm not sure if low potassium and low phos. go hand-in-hand, but do you happen to know if they tested your phos levels?

Pototoes are a good source of potassium - more so than bananas actually.

- Lauren

rache Apprentice
rache
Posted
  • Author

Lauren- did you notice any difference after doing the potassium pills and once your levels were up?

Lauren M Explorer
Lauren M
Posted

Well I guess I was just generally a mess, with my vitamins and minerals being off. Once I was back to normal blood levels, the main thing I noticed was more energy!

- Lauren

slpinsd Contributor
slpinsd
Posted

I've had low Potassium on 2 different blood tests. I believe it is from malabsorption. I'm also intolerant to bananas, if that means anything. At the time of testing I was eating bananas daily so I don't know why I came back low. My friend is a nurse and she says that Potassium, since it is an electrolyte, is something that is abnormal or more of a big deal if you are lower than the recommended range on the testing.

Guest Robbin
Guest Robbin
Posted

I had low potassium problems which the dr. told me was caused by the D. If you don't eat a lot of carbohydrates, this can cause it too. Orange juice is good to make a banana smoothie. Just freeze a banana and put it in a blender with a cup of orange juice. It helps if you don't like the taste of bananas.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748
    Terra33
    Newest Member
    Terra33
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.