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Chocolate Frosting

RoseNNJ

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RoseNNJ Apprentice
RoseNNJ
Posted

Does anyone have a Chocolate Frosting Recipe? I miss putting the spoon into a tub of Betty Crocker :(

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jenvan Collaborator
jenvan
Posted

Rose-

If you can get your hands on it--Cherry Brook Kitchen has some good frostings: Open Original Shared Link

Here are 2 recipes--verify Bakers if gluten-free...I did a while ago, but can't remember for sure. It is a Kraft product and will list gluten on the label.

Easy Chocolate Frosting

Prep Time: 15 min

Total Time: 15 min

Makes: About 2-1/2 cups or 20 servings, 2 Tbsp. each

4 squares BAKER'S Unsweetened Baking Chocolate

1/4 cup (1/2 stick) butter or margarine, softened

1 pkg. (16 oz.) powdered sugar (about 4 cups), divided

1 tsp. vanilla

1/2 cup milk

MELT chocolate in saucepan on very low heat, stirring constantly; set aside.

BEAT butter in large bowl with electric mixer on medium speed until creamy. Gradually add about half of the sugar, beating on low speed after each addition until well blended. Add chocolate and vanilla; mix well.

ADD remaining sugar alternately with the milk, beating until well blended after each addition. Use to frost your favorite cake or cupcake recipe.

Chocolate Butter Frosting

1/2 cup soft butter

1 pound sifted confectioners' sugar (about 4 1/4 cups sifted, 3 3/4 cups unsifted)

dash salt

1 teaspoon vanilla extract

3 squares melted unsweetened chocolate

3 tablespoons heavy cream or half-and-half (more or less)

Cream soft butter; gradually add sifted confectioners' sugar. Add dash of salt, vanilla extract, melted chocolate, and about 3 tablespoons of cream. Beat until smooth and spreading consistency, adding more cream if necessary.

mmaccartney Explorer
mmaccartney
Posted

Get out your frosting eating spoon!!

There may be more, but for these I know that they are gluten and dairy free.

Pillsbury "Creamy Supreme" Frosting

Vanilla - UPC: 51500 76080

Chocolate - UPC: 51500-76050

Pillsbury tells me that they are gluten and dairy free. I cannot recall if they are on dedicated lines or not, but for such a common flavor sold all over the USA I can't imagine they wouldn't have dedicated lines...but check it out for yourself!! 1-800-767-4466

My sons and I have not yet had a reaction to these and we've been eating them for about 6 months now! (I hope I didn't just jinx myself!)

RoseNNJ Apprentice
RoseNNJ
Posted
  • Author

Thank you!!! I will try them all LOL

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      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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