Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Testing


jaimi alderson

Recommended Posts

jaimi alderson Enthusiast

I was diagnosed 2 weeks ago so I am taking my kids today to get their blood drawn. I do not want to do this repeatedly over the next year so I am asking to have them tested for the genetic test (HLA/DQ2/DQ8), the celiac panel & a cmp to check for any nutrition problems. Does anyone have any advice on other tests that should be done with their blood while we are already poking them? The celiac panel will prob not be accurate on my son who is only 16 months but want to check anyway since we are drawing blood. Has anyone ever had all of these tests done for their kids? I want to make sure I am doing all the testing I can. Luckily they have no symptoms, except irritability in my 4yo (could be just her age!) and reflux in my son (this is not a black/white celiac symptom as he is HUGE weight wise-50%-which is very big for our fam!) Anyway, any advice on these tests and/or the blood draw would be much appreciated. Ped. is putting topical anesthetic patches on their little arms so hopefully that will help!

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I was diagnosed 2 weeks ago so I am taking my kids today to get their blood drawn. I do not want to do this repeatedly over the next year so I am asking to have them tested for the genetic test (HLA/DQ2/DQ8), the celiac panel & a cmp to check for any nutrition problems. Does anyone have any advice on other tests that should be done with their blood while we are already poking them? The celiac panel will prob not be accurate on my son who is only 16 months but want to check anyway since we are drawing blood. Has anyone ever had all of these tests done for their kids? I want to make sure I am doing all the testing I can. Luckily they have no symptoms, except irritability in my 4yo (could be just her age!) and reflux in my son (this is not a black/white celiac symptom as he is HUGE weight wise-50%-which is very big for our fam!) Anyway, any advice on these tests and/or the blood draw would be much appreciated. Ped. is putting topical anesthetic patches on their little arms so hopefully that will help!

thank you!

Prbly should ask for a BMP (basic metabolic panel) and might as well check normal stuff like Anemai (Iron Levels) and basic vitaman/nutrient levels. If they have celica, they are likly to be deficient in somthing so might as well find out now. Assuming your INS will cover all that of course. :D

I am told that in some European countires its standard practice to screen all first degree blood relatives if any one of htem has Celiac.

nikki-uk Enthusiast
I am told that in some European countires its standard practice to screen all first degree blood relatives if any one of htem has Celiac.

I think I can safely say it's not England! :lol:

jerseyangel Proficient

I have read they do this in Italy, for sure.

marja Newbie
I have read they do this in Italy, for sure.

I've heard and read that in Holland they have the bloodtest and after that a bioptie and that's the only way to get the cleiac disease answer from a doctor...

I have to check it here for aruba...

Our son ,almost 2 ,is having problems from 4 monthts old, we were thinking that it was something from the vacinations because tit started directly after his DTP . it started with the diarree,changed formula,did all the lab test ,bloodtest for infections etc ...only his iron was low and sometimes they saw infections...We started very late with 'normal'food because of his pain and diarree and checked everything for the response on it. He has fever attacks coming and going (only for one or two days)mood swings...a bigger than normal baby tummy and a lot of gas in it (thats what the PD also told us) A couple of weeks ago we dicided to skip all the heavy carbs and that was better for him but still there were nights with a lot of pain and screaming and moodswings in the morning. Now for 4 days we've started with the gluten-free diet and he is doing great! Yesterday he was eating patatoes and special apple sauce:he was so happy and of course we were so afraid for the night but:nothing and his diaper was pretty normal! Now we have to go to the PD next week and we are going to ask the question:could it be Celiac disease...we have allready decided that we do not want to have very heavy testing because we are to happy that he is happy and he is so small...and we want to wait with the haevy testing untill he is able to talk about his feelings and that we can explain something to him. But I am only struggling with one thing:is it not dangerous to put him on a gluten-free diet without diagnosed? He loves the food and he can eat with this diet more than with is other diet....Is there anybody with some answers?

We also want to put are other son on the gluten-free diet becasue of the positiv stories about gluten-free for autistic kids.

thanks for all the help in :) this forum!

i've forgot to tell that he is allready lactose intolerant..so he is drinking soya formula because the PD is still afraid to give him something else and we also!

:rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.