Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer In Vegas


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

I just bought a case of Lakefront Brewery's New Grist Gluten Free Beer.

It is in my fridge at home waiting to be opened.

I think I sobbed at the grocery store here in town (Whole Foods)

Hooray Beer!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Is there only one whole foods? I'm going to be there a week from now, I may hit whole foods on my way to the hotel from the airport.

Elonwy

VegasCeliacBuckeye Collaborator

Unfortunately,

the Whole Foods are on the West side of Vegas and the Southeast side. (The Strip is sorta in the middle as is the airport).

However, being an accomodating member of glutenfreeforum.com, I could always bring you a "sixer" if necessary. Just get a hold of me, elonwy...

Let me know!

Bronco

Also,

Here are some restaurants you should try while you are here (gluten friendly)

1. Samba in the Mirage -- it is a Brazilian BBQ (serve the food on spears) -- anyway the chef understands celiac and cross contamination issues. One of the servers has a mom that is Celiac.

2. Carnegie Deli in the Mirage -- Bring your own gluten-free bread and split a Corned Beef Sandwich with someone (no bread) Huge sandwich!

3. Sushi Buffet in the Aladdin -- all you can eat for like $20

4. Craftsteak in MGM --- really nice hanger steak with a red wine bordelaize and yummy mashed potatoes -- good arugula salad too

5. Aquaknox in MGM -- I had the Seafood Cioppino there and it was good. The chef is familiar with Celiac.

6. Bouchon in the Venetian -- great for breakfast (wonderful omelettes and coffee)

7. Staxx in the Mirage -- chef is familiar with Celiac and they have good chicken/steak dishes here

8. Hugo Cellars in 4 queens (old Vegas) -- my favorite place to eat -- its been in Vegas for decades - used to be a big "mafia" place to eat -- now it is one of the locals favorites to eat. Lobster, steak, chicken -- just everything is great! Highly recommend it!

9. Fix Steakhouse in the Bellagio -- nice steaks and the lobster mashed potatoes are to die for.

10. The usual (Outback, PF changs in Aladdin, Roy's, Bahama Breeze)

Hope that helps -- if you like Buffets, go to the Bellagio -- especially for Sunday brunch!

Bronco

elonwy Enthusiast

Awesome!! Thank you. I'm finally starting to not dread this trip. They've promised there will be fruit at my breakfast meeting, and I'll be taking a ton of Think Thin and larabars for the show floor, but it'll be nice to say "lets go here" for dinner and not be freaked out by it. I'm not sure if I'm actually going to need the beer, but New Grist hasn't hit LA yet and the lush in me is very excited. I'll be on an expense account, you should come out to dinner with us :)

Elonwy

mouse Enthusiast

Hey Bronco, did I say those tickets were free? How about 2 bottles of beer so I can put them in my room frig. Have not tried the Grist yet.

Guest mvaught

I cannot wait to drink some beer. Has anyone tried ordering it?

proger Newbie

I ordered the New Grist last week - a little pricey, but i am so desperate for beer. It was $32.95 for a 12 pack, which included shipping. the sales lady broke it down & pointed out that it is $2.75 per beer -about average for a beer in a bar. I counted the minutes until it arrived - put them straight in the freezer for a quick chill & oh my god!! it is really good. it has a sweetness to it that regular beer doesn't, but i really liked it. drank 3 right away, and fell asleep rather quickly that night, but it was so worth it. my boyfriend (who is not celiac) said it wasn't bad. that's a pretty good compliment i thought. i really liked it.

it should have dawned on me to try my whole foods - i am going to call them today. i do recommend it to anyone who misses beer. it wasn't my coors light, but if it's all i can have, then so be it. i'll drink it and enjoy it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Guest mvaught
I ordered the New Grist last week - a little pricey, but i am so desperate for beer. It was $32.95 for a 12 pack, which included shipping. the sales lady broke it down & pointed out that it is $2.75 per beer -about average for a beer in a bar. I counted the minutes until it arrived - put them straight in the freezer for a quick chill & oh my god!! it is really good. it has a sweetness to it that regular beer doesn't, but i really liked it. drank 3 right away, and fell asleep rather quickly that night, but it was so worth it. my boyfriend (who is not celiac) said it wasn't bad. that's a pretty good compliment i thought. i really liked it.

it should have dawned on me to try my whole foods - i am going to call them today. i do recommend it to anyone who misses beer. it wasn't my coors light, but if it's all i can have, then so be it. i'll drink it and enjoy it!

wow - how did you order it? is there a website or number? - i miss beer so bad - i am sick of drinking wine and rum and cokes. i sound pathetic with my desparation for beer - but i'm just a little southern girl that needs a brewter every now and then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,155
    • Most Online (within 30 mins)
      7,748

    NilsC
    Newest Member
    NilsC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      @Joel K If the OP is ever in the hospital, and her celiac disease tests did come back positive and she does have celiac disease, she can just tell the doctors that she needs a gluten-free diet because she has celiac disease. They will listen to her, in all probability. And honestly, celiac disease is not taken very seriously inside hospitals, to say nothing of emergency departments, where in any case, the pt may not be able to verbalize anything, and the staff have to act right then.
    • Joel K
      It is illogical not to disclose a positive celiac disease finding to your doctor, particularly if you're 60 years old. Human beings generally begin failing in one form or another from 60 onward and you might find yourself as an in-patient in a hospital or at an emergency room. Drugs often have minute amounts of gluten and hospital and nursing home food certainly contains gluten.  Here's another scenario: Your doctor sends you for annual labs and your WBC count and others come back out of range.  I frankly think one should leave politics out of the equation when it comes to your health. (Insurance isn't about your health, by the way) Or go ahead and don't let your doctor know.  Only one person will have to deal with the results of that decision.
    • Rejoicephd
      Thanks @Beverage for checking in!  I haven't changed the dogs' food yet.  I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen).  Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet.  In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it.  So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing.  
    • Scott Adams
      Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful:    
    • Scott Adams
      I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
×
×
  • Create New...