Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Frosting?


odcdinah

Recommended Posts

odcdinah Contributor

Does anyone know of a good gluten-free frosting/cake icing?

If not, any good recipes?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Does anyone know of a good gluten-free frosting/cake icing?

If not, any good recipes?

Thanks!

Pillsbury Frostings are gluten-free (and DF!) for the most part, just check the ingredients if its an odd flavor that has gluten in it they will disclose it in the ingredients.

domineske Apprentice

I called Pillsbury (800-767-4466) and they said that the Coconut Pecan fosting contained wheat. They said the other flavors did not contain wheat, but they were working with their ingredient suppliers to confirm that there were no ingredients containing oats, barley or rye. They estimated that it would take 2-3 months before they could confirm.

:(

Jnkmnky Collaborator

We use many of the Pillsbury flavors. Not all are gluten-free, but lots are.

celiac3270 Collaborator

Duncan Hines (homestyle frostings--they came out with some new line that's not gluten-free).

Just to save you the effort, Betty Crocker is not (I remember Karen's story of putting Betty Crocker frosting on an otherwise gluten-free cake).

ebrbetty Rising Star

heres the recipe for our favorite..I put in on cookies and brownies too

3 tea butter

1/3 cup cocoa

1 1/2 cups powdered sugar [i use a little less]

1/8 cup milk [i use rice milk]

1/2 tea vanilla

cream butter, mix sugar and cocoa together add milk to desired consistencey

add vanilla

yummy!

you may want to double it for a cake..hope this helps

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,751
    • Most Online (within 30 mins)
      7,748

    Rosemary Dunn
    Newest Member
    Rosemary Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
    • knitty kitty
      @Zuma888,  I'm so happy you're feeling better!   Thanks for letting us know of your improvement!
    • RMJ
      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
    • trents
      Okay, I'm taking a guess here. We are used to hearing in layman terms that having either the HLA-DQ2 or the HLA-DQ8 gene, either heterozygous or homozygous, presents the possibility of developing active celiac disease. So, I'm guessing that the HLA-DQ2 gene is actually a range of variants (2.01-2.99) with HLA-DQ 2.5 being in the centerpiece of the range. I'm also guessing that "permissive" is equivalent to "possessing the possibility" to develop active celiac disease and does not address the issue of hetero vs. homozygus per se. But the fact that 2.01,2.01 is a couplet may indicated homozygousity? All wild guesses.
×
×
  • Create New...