Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tater Tots


Moongirl

Recommended Posts

Moongirl Community Regular

I know i read it somewhere now i cant find it posted...im thinking like a little kid today and want tater tots...any takes on which brand...im pretty sure u guys said that ore ida was ok right??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

99% sure Or ida is gluten-free

penguin Community Regular

Open Original Shared Link

That's their list. I didn't see tater tots, though I tend to be "tot blind" I've missed them on lists before :rolleyes:

GLUTEN FREE PRODUCTS

If you suffer from celiac disease (gluten intolerance) you will be pleased to know that the Ore-Ida® Brand offers a wide variety of products that are gluten-free.

Hash Browns

UPC CODE:

Ore-Ida® Southern Style Hash Browns (32 oz.)

1312000392

Ore-Ida® Potatoes O'Brien (28 oz.)

1312000469

Ore-Ida® Country Style Hashbrowns (30 oz.)

1312000833

Ore-Ida® Country Style Hashbrowns (6 lb.)

1312000862

Ore-Ida® 9 count Golden Patties® (20.25 oz.)

1312000080

The Classics

Ore-Ida® Golden Fries® (32 oz.)

1312000258

Ore-Ida® Golden Fries® (5 lb.)

1312000278

Ore-Ida® Golden Crinkles® (32 oz.)

1312000286

Ore-Ida® Golden Crinkles® (5 lb.)

1312000291

Ore-Ida® Potato Wedges with Skins (24 oz.)

1312001012

Ore-Ida® Shoestrings® (28 oz.)

1312000828

Ore-Ida® Golden Crinkles® (8 lb.) (Costco only)

1312008564

Ore-Ida® Golden Crinkles® (8 lb.) (Sam’s only)

1312008572

Extra Crispy

Ore-Ida® Extra Crispy Fast Food FriesTM (26 oz.)

1312001417

Fun Shapes

Ore-Ida® Pixie Crinkles® (26 oz.)

1312000296

Ore-Ida® Cottage Fries (32 oz.)

1312000377

Seasoned

Ore-Ida® French Fries (8 lb.) (Sam’s Club only)

1312000647

* Please note that recipes and processes can change from time to time. Therefore, we recommend that you always check the ingredient statement on the label

Moongirl Community Regular

Thanks C-

I acutally found the # and called them 1-800-892-2401

They said that the tator tots used to have Gluten, then they changed the ingredients so now they dont have any gluten. They just havent updated the website. But they do have list they can mail you if you like thats more recent. Just give them a call =)

StrongerToday Enthusiast

We're on the same wave length, I just called them a few days ago. The woman I spoke with said they can't certifiy they are gluten-free as they are made on machines that produce products w/ wheat.... but the ingredients look safe (I eat them a lot and so far so good). Here's the email I just got from Ore Ida on the Tater Tots

Thank you for visiting our web site.

The ingredients for the Tater Tots are as follows:

Potatoes, Partially hydrogenated Vegetable Oil (Soybean and/or Canola), Salt, Yellow Corn Flour, Onions, Natural Flavoring, Dextrose, Disodium Dihydrogen Pyrophosphate (to retain natural color)

Allergens: Soy

This information can also be found on the package. Always check the packaging for specific ingredients to that package, because recipes can change from time to time..

Thanks again for contacting us. We appreciate your interest.

Heinz Consumer Resource Center

Heinzconsumeraffairs@us.hjheinz.com

penguin Community Regular

Yeah, I saw them on a gluten-free list recently, so I was surprised when they weren't on the website...

I've eaten them. They did, however, make me sick, but I don't know if it was gluten or if my body just didn't like the oil in them. Or the potatoes themselves bothered me, who knows anymore :rolleyes:

Moongirl Community Regular
Yeah, I saw them on a gluten-free list recently, so I was surprised when they weren't on the website...

I've eaten them. They did, however, make me sick, but I don't know if it was gluten or if my body just didn't like the oil in them. Or the potatoes themselves bothered me, who knows anymore :rolleyes:

Anyone else have problems with ore ida tator tots?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

One time my husband brought home the crispy crowns (look like tater tots) on accident and they are not gluten-free!

Moongirl Community Regular
We're on the same wave length, I just called them a few days ago. The woman I spoke with said they can't certifiy they are gluten-free as they are made on machines that produce products w/ wheat....

THe guy def didnt tell me that, however he did tell me to check back every few months, as the ingredienst are changed or updated ;)

StrongerToday Enthusiast

I seem to do Tater Tots just fine. Unfortunately, the last several times I've had my beloved Smiley Fries I have had "D" within 12 hours. They are gluten-free, I think my system just doesn't process fried things well. Tater Tots don't seem to be as deep fried, but maybe I'm kidding myself?

VegasCeliacBuckeye Collaborator

I have eaten them a few times.

when I fried them, I got sick.

when I baked them, I was fine...

Guest Viola

I find I have trouble with deep fried potatoes of all kinds, but I'm pretty sure it's not gluten related, just too much oil.

It's a shame too, because I just love french fries :( I still eat the gluten free ones every once in awhile, just to remind myself why I don't eat them more often :lol:

Lisa Mentor

Hi Shirley, just checkin in. :)

Guest Viola
Hi Shirley, just checkin in. :)

Hi Lisa :D I haven't had much time on line lately, really miss talking to you. I sure wish I could keep up with all these posts...I think I need a housekeeper and cook :lol:

It's wonderful that this is such a busy forum, but I think I'd need to spend 12 hours a day on line just to keep track of the threads I like to follow.

How the heck have you been doing anyway? Staying healthy and happy I hope!

ilovechocolate Explorer

I know that this isnt tater totts but I make my own fries at home:

just cut potatoes thinly (any kind my favorite are reds and sometimes sweet!)

sprinkle with a little olive oil

salt and season to your liking ( i love garlic and rosemary on mine)

in the oven for 25-30 mins at 375

they are soo good and cheaper than the flavored ones by alexia, plus you can change the flavors to your mood!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,629
    • Most Online (within 30 mins)
      7,748

    AmieJo
    Newest Member
    AmieJo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      Sorry but I have to dash for an appointment so little time just now. Your signs and symptoms and response to a gluten-free diet sound like seronegative coeliac disease. Seronegative coeliac disease, Coeliac UK.
    • AllyJR
      Both the doctor and I are baffled by my test results. Wondering if anyone could shed some light on this situation! I've had celiac-like GI symptoms for years. I have a family history of celiac (great-grandma), Addison's (mom), and every other autoimmune disease you can think of with my aunts and cousins. I myself have hashimotos. Because of the strong family history of autoimmune disease my doctor ordered the full celiac panel of blood tests - all of which came back negative! (I was not gluten free fyi.) So the doctor did an endoscopy and took biopsies. Biopsies showed "villous blunting and lymphocytes greater than 30". Because it was indicative of "weak celiac disease" they sent me to get a genetic test. The test came back saying I'm only positive for HLA DQ A1*05 (half of the HLA DQ2 haplotype). The doctor said I could try going gluten free if I want to, but it likely isn't celiac disease. I have been gluten free for a month now and I feel like a new person! I've been suffering for so long and I feel amazing! No more diarrhea, stomach aches, reflux etc! My symptoms had been extremely severe and they are almost completely gone. I'm so thankful but... I'm so confused! Celiac? The doctor says it's probably NCGS but I keep reading that the first criteria for that diagnosis is a negative biopsy and mine very much showed damage. 
    • Russ H
      ohmichael, do you know that you've reacted to gluten? We all get ups and downs in health - a mild viral infection one week and maybe an unset stomach another time. It is easy to ascribe the symptoms to gluten exposure even when that is not the cause of the symptoms. I would wait and see if it happens again before giving up your job, especially if you don't have another one to go to.
    • RMJ
      Could you wear a mask at work to reduce your inhalation of flour?
    • trents
      Sounds like for the good of your own mental health its time to find another living space anyway. It may be best for everyone concerned.
×
×
  • Create New...