Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help...


Ronnie

Recommended Posts

Ronnie Apprentice

I've been gluten free for about two months now, i immedietly went gluten free when i found out i had Celiac Disease. And right away started feeling better, sleeping better, and even my depression felt under control.

But now two months later i feel just as sick as i was before the past two weeks or so.

I'm right back to not sleeping and being exhausted.

I just don't understand what's happening, and i'm starting to get discouraged!

Anyone have any advice or suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Smith & Truslow


mart Contributor

Ronnie, fear not, you're not alone. My son started to feel better too right after he started the diet. And now, almost 9 months into the diet, his stomach hurts often when he eats. We're totally gluten-free (we don't even eat out). I don't know what this is. It's so frustrating.

Anyway, maybe you're still healing and may have periods where you just don't feel well. Hang in there.

DingoGirl Enthusiast

The exact thing happened to me, and I can't tell you how many times I've read this same scenario on this board. I felt unbelievably fantastic for the first 3 - 4 weeks, and just plummetted (I do also have an inordinate amount of stress in my life currently, but still...). Fear not, you will feel better! I have been on the upswing the last few weeks and am doing so much better. It really does take time, hang in there, there are peaks and valleys in the initial healing phase, I think. It took our bodies a long time to get this way, it isn't an overnight cure. I must also tell you that I had to go on an antidepressant again - first Wellbutrin, a disaster for me, and then Effexor, which has helped enormously. One day, I hope to be free of all meds of that sort, but it will take time.

The other thing I didn't know at the beginning is that I was dairy-intolerant, as many Celiacs are - at least initially. The tips of the villi manufacure lactase, and if you have no villi, as I do not, there is no lactase. My stomach, after ingesting dairy, stuck out and ached as if I were six months pregnant. Celiacs may be able to eat dairy again after intestinal healing, FYI. But, removing dairy helped enormously also.

Just keep at it and make sure you've eliminated ALL gluten - from products you use to hidden gluten in foods. It will get better!!

Blessings -

Susan

ravenwoodglass Mentor
  Ronnie said:
I've been gluten free for about two months now, i immedietly went gluten free when i found out i had Celiac Disease. And right away started feeling better, sleeping better, and even my depression felt under control.

But now two months later i feel just as sick as i was before the past two weeks or so.

I'm right back to not sleeping and being exhausted.

I just don't understand what's happening, and i'm starting to get discouraged!

Anyone have any advice or suggestions?

It can take awhile and there are some ups and downs for most of us dont lose heart. Are you taking gluten-free vitamins, you may want to if your not and a sublingual gluten-free B12 can help a great deal with energy levels and fatigue. Make sure your toiletries are gluten-free and watch out for cross contamination. I hope you feel better soon.

schuyler Apprentice

I'm going through the same thing right now. I felt great for about a month and now I feel horrible. I'm trying to do everything right, so I don't know what's wrong. I think that the healing process just takes time.

-Danielle

Ronnie Apprentice

I've got a quick question.

If i've been glutened can i get sick after eating something that's gluten

free? Because i've just realized some things i'm not allowed but had no

idea. I've just cut them out of my diet. But yesterday was the last day i consumed

it. But today after eating a gluten free meal i'm wicked sick. I had to make a dash to the

bathroom.

I seemed to be alright till i ate supper, but i know there was no gluten in my supper!

jerseyangel Proficient

Hi Ronnie--Yes, it usually takes a period of time for a reaction to run it's course. The time varies with the individual. For instance, recently I was glutened through CC--a product that was marked gluten-free, but was somehow contaminated. I was sick with D, nausea, cramping, etc. for about 5 days. I ate nothing with gluten (after the inital slip-up), but the reaction continued for several days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Lakefront Brewery



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Ronnie Apprentice
  jerseyangel said:
Hi Ronnie--Yes, it usually takes a period of time for a reaction to run it's course. The time varies with the individual. For instance, recently I was glutened through CC--a product that was marked gluten-free, but was somehow contaminated. I was sick with D, nausea, cramping, etc. for about 5 days. I ate nothing with gluten (after the inital slip-up), but the reaction continued for several days.

Thanks so much! At least now i know where i stand...

It's so confusing sometimes. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,000
    • Most Online (within 30 mins)
      7,748

    Kim Martin
    Newest Member
    Kim Martin
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these...
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...