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Need A Sunless Tanning Lotion


jaimi alderson

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jaimi alderson Enthusiast

Can anyone help me? The Neutrogena Build-a-Tan has made my skin peel which can not be good. Plus now I look tan with white splotches where I peeled! Does anyone know of any other tanning lotions that are gluten-free or have the names of any I can look up on the Delphi list? I so loved the Jergens Glow but that has oats. I wish I could just order that product without the oats please! Thank you!


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Carriefaith Enthusiast

Check the ingredients on the coppertone fake tanners:

Open Original Shared Link

They should be gluten-free, but I would check just in case.

jmengert Enthusiast

I use the new Dove Energy Glow tanning lotion. Dove clearly lists gluten, and there are no gluten ingredients in this lotion. I've heard it's similar to the Jergen's (it's gradual and builds up to a tan), so you might like it. It has two tones, too: fair and medium.

jerseyangel Proficient
I use the new Dove Energy Glow tanning lotion. Dove clearly lists gluten, and there are no gluten ingredients in this lotion. I've heard it's similar to the Jergen's (it's gradual and builds up to a tan), so you might like it. It has two tones, too: fair and medium.

Thanks! I have not seen this yet. I had the Jergens last year, but had to toss it when I went gluten-free. I use Dove anti frizz lotion on my hair, and have had no problem with it. Going to CVS today, and will check it out--thanks again :)

Speaking of sunless tanning--I wish more manufacturers would make the towelettes. I used some (before I knew to check labels!) a couple of years ago that I ordered from QVC. They went on so evenly--no streaks or splotches, and the color was very natural looking. I think that would be the perfect tanner--gluten-free and in a towelette B)

KayJay Enthusiast

Jergens is not gluten-free :blink: I have been using that the last couple of weeks. My head has been so itchy I wonder if that is why. I couldn't figure it out at all.

Rikki Tikki Explorer

Wow, thanks for that information. I used the Jergens last year and really liked it. I still forget sometimes to check the labels on things that I don't ingest. Thanks for the reminder

mamaw Community Regular

I used tan towels several years ago. No streaking with them.

I think QVC sells them


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    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
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