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Recent Activity
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- Doris Barnes posted a topic in Related Issues & Disorders0
Products that help to break down potential accidental gluten exposure
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore... -
- Nikki2777 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Fresh Additions Fully Cooked Chicken Breast Bites
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
- Scott Adams replied to Kenz's topic in Gluten-Free Restaurants2
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- Scott Adams replied to Tedro's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Newly diagnosed and maybe some type of protein intolerance.
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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