Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Get More Calcium?


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I am gluten free and recently have had problems with diary and it seems to be problematic with soy too, cutting out all of this makes me feel like I am deprived of nutrients I need, I take 2 multi purpose vitamins a day But I feel like I am not getting enough calcium in my diet, I am at the age where I need some!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

You absolutely aren't being deprived of any nutrients, especially if you're eating plenty of organic fruits and vegetables. Dark leafy green veggies (as well as many, many others) can be beneficial in terms of calcium. Certain nuts can be beneficial as well. Make sure you're eating plenty of whole organic foods and you shouldn't have any problems.

jerseyangel Proficient

Actually, in the absence of dairy foods in your diet, you will absorb more of the calcium in your foods. Dark green leafy veggies, almonds, molassas, figs, salmon, calcium fortified oj and beans all are sources of calcium.

tarnalberry Community Regular

I merely echo what the others have said on dark leafy greens, beans, dried fruits, and fortified orange juice. For reference, some values from Open Original Shared Link:

  • 1 cup collard greens, boiled - 266mg calcium
  • 1 cup spinach, boiled - 245mg calcium
  • 1 cup white beans, boiled - 190mg calcium
  • 1 cup beet greens, boiled - 164mg calcium
  • 1 cup bok-choy, boiled - 160mg calcium
  • 1 cup dandelion green, boiled - 150mg calcium (in honor of all the weeding I did this weekend ;) )
  • 1 cup canned blue crab - 136mg calcium
  • 1 cup great northern beans, boiled - 120mg calcium
  • 1 cup edible podded peas (sugar snap or snow) - 90mg calcium
  • 1 cup garbanzo beans, boiled - 80mg calcium
  • 1 oz almonds - 70mg calcium

Fortified milk substitutes - like rice milk and almond milk - can also provide additional calcium.

And, despite eating a healthy, well balanced diet full of fresh fruits and vegetables, since I need extra calcium for migraine and menstrual cramp prevention, I also take 500mg twice a day in a supplement. You can get the calcium you need for bone density without supplementation, though - especially if you make sure to get plenty of vitamin D and magnesium, and weight bearing exericse, as calcium is NOT the end-all-be-all that it's made out to be in the media when it comes to bone health.

skinnyminny Enthusiast

I eat lots of spinach, almonds, tons of fruit and veggies, I just thought I was missing out on calcium from the most thought of source milk, I should be fine then. thank you all for helping me think about the whole foods I can eat and do eat!

Carriefaith Enthusiast

I drink about 2 cups of calcium enriched orange juice everyday. Plus, I drink rice, almond, and soy milk.

Salmon and shrimp are good sources of vitamin D.

Laura Apprentice

They make calcium supplements that are flavored chews that really taste like candy. Always better if you can get a nutrient through actual foods, but it's worth knowing about anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    5. - Cecile replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.