Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Get More Calcium?


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I am gluten free and recently have had problems with diary and it seems to be problematic with soy too, cutting out all of this makes me feel like I am deprived of nutrients I need, I take 2 multi purpose vitamins a day But I feel like I am not getting enough calcium in my diet, I am at the age where I need some!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

You absolutely aren't being deprived of any nutrients, especially if you're eating plenty of organic fruits and vegetables. Dark leafy green veggies (as well as many, many others) can be beneficial in terms of calcium. Certain nuts can be beneficial as well. Make sure you're eating plenty of whole organic foods and you shouldn't have any problems.

jerseyangel Proficient

Actually, in the absence of dairy foods in your diet, you will absorb more of the calcium in your foods. Dark green leafy veggies, almonds, molassas, figs, salmon, calcium fortified oj and beans all are sources of calcium.

tarnalberry Community Regular

I merely echo what the others have said on dark leafy greens, beans, dried fruits, and fortified orange juice. For reference, some values from Open Original Shared Link:

  • 1 cup collard greens, boiled - 266mg calcium
  • 1 cup spinach, boiled - 245mg calcium
  • 1 cup white beans, boiled - 190mg calcium
  • 1 cup beet greens, boiled - 164mg calcium
  • 1 cup bok-choy, boiled - 160mg calcium
  • 1 cup dandelion green, boiled - 150mg calcium (in honor of all the weeding I did this weekend ;) )
  • 1 cup canned blue crab - 136mg calcium
  • 1 cup great northern beans, boiled - 120mg calcium
  • 1 cup edible podded peas (sugar snap or snow) - 90mg calcium
  • 1 cup garbanzo beans, boiled - 80mg calcium
  • 1 oz almonds - 70mg calcium

Fortified milk substitutes - like rice milk and almond milk - can also provide additional calcium.

And, despite eating a healthy, well balanced diet full of fresh fruits and vegetables, since I need extra calcium for migraine and menstrual cramp prevention, I also take 500mg twice a day in a supplement. You can get the calcium you need for bone density without supplementation, though - especially if you make sure to get plenty of vitamin D and magnesium, and weight bearing exericse, as calcium is NOT the end-all-be-all that it's made out to be in the media when it comes to bone health.

skinnyminny Enthusiast

I eat lots of spinach, almonds, tons of fruit and veggies, I just thought I was missing out on calcium from the most thought of source milk, I should be fine then. thank you all for helping me think about the whole foods I can eat and do eat!

Carriefaith Enthusiast

I drink about 2 cups of calcium enriched orange juice everyday. Plus, I drink rice, almond, and soy milk.

Salmon and shrimp are good sources of vitamin D.

Laura Apprentice

They make calcium supplements that are flavored chews that really taste like candy. Always better if you can get a nutrient through actual foods, but it's worth knowing about anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - miguel54b replied to Mrs. Cedrone's topic in Related Issues & Disorders
      7

      Canker sores

    2. - miguel54b posted a topic in Related Issues & Disorders
      0

      Body dysmorphia experience

    3. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    4. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,097
    • Most Online (within 30 mins)
      7,748

    Ann Den
    Newest Member
    Ann Den
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • miguel54b
      I get canker sores one hour after eating Oats, and pimples in my butt. 
    • miguel54b
      Body dysmorphia experience. When I was at the worst of my gluten problem I use to get chronic constipation; I would spend long time sitting on the toilet. One day as I was tired of sitting, I rested my head on my hands and my elbows on my knees, as soon as I felt the pressure of my elbows on my knees the perception of my body changed to that of a tarantula; I visualized and it felt real. The perception went away as soon as I removed the pressure on my knees, I deducted that the pressure of my elbows on the knees caused the sensation, so I repeated the position and the sensation of having the body of a tarantula happened each time. I have not had that experience since then because I started a gluten-free diet short after. I wonder if those people that look distorted to themselves in the mirror could have something similar but with the responsible sensory contacts located on their feet. I want to document this experience because it might help some research or others, it sounds crazy but I feel the right thing to do is to share it.    
    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.