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How Quickly Can Dh Show Up?


Lisette

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Lisette Newbie

Hi! I'm still reading and learning so much from you all here and am sending my son's Enterolab samples off in the morning for testing. I'm also going to try and persuade my brother and mother to be tested if my son's tests are positive.

My question is this - My brother had none of the tiny red sores on his face (that I think are DH), yesterday, and last night he ate an ENTIRE LOAF of French bread. Today, his cheeks and forehead are covered with them. Can DH show up that quickly? I'm still trying to piece all of his symptoms together to equal Celiac or Gluten Intolerance. He was in a horrible, out-of-control mood today and felt like crap, he said.

Anyway, do anyone else's sores show up this quickly after being glutened?

Thanks for the input!

Elaine


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frenchiemama Collaborator

Mine will show up within a couple of hours and continue to worsen for days and days.

Rusla Enthusiast

Mine show up anywhere from an hou to a couple of hours and get worse after that.

Pegster Apprentice

Mine show up right away on my elbows. Just a few hours after I've eaten something by mistake. (Usually at a restaurant)

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
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