Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Gluten Free


betsy7

Recommended Posts

betsy7 Rookie

Hi, Everyone.

My son has been Gluten free for a week now. He's 18 months old and ALWAYS had mushy poops. His main other symptom was slow growth. We're still awaiting his biopsy results, but will be gluten-free for a long time even if it's equivocal in order to see if his growth improves... thus proving it is celiac (his father has been "fully" diagnosed).

We're trying out best and have cleaned out our cupboards of foods w/gluten, but I'm sure it's possible that we're eating something that we found on a list (at whole foods, trader joes, etc..) that may turn out to be contaminated. Rather than starving, we decided to start with the lists that existed and a few weeks in call/e-mail the companies for the foods we like... It's just too many to call right now... so we're trusting the Clan Thompson service and whole foods / trader joes lists.

A week in, he's having many much firmer poops, a few mushy ones and occasional diarrhea. He's also pooping more often that he used to. His appetite has increased -- he wasn't eating much at all for the last few weeks prior to going gluten-free. And, he is napping a little better than he used to nap.

How have your children's symptoms changed after placing them on a gluten-free diet? How long did it take to start seeing improvements in growth (if that was an issue)? Did diarrhea often turn out to be the result of your child eating something with gluten in it -- i.e. something that was cross-contaminated?

Thanks,

Betsy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skipper30 Enthusiast

Betsy

My son was diagnosed at 2 1/2. Hehas been gluten free since the beginning of the year. We noticed a huge change within a week or so. He is a happier, easier and pain free child. He was origingally diagnosed with Chronic diarhea and we finally had to change doctors. It really was amazing how fast he changed. We no longer have mushy bowel movements and he is able to completely empty his bowels much easier now. He was complaining of his tummy hurting every day- 5 and 6 times a day and that has gone away almost complerely...except for those times when he has been glutened.

Our biggest hurdle is trying to help the other boys (6 and 2) to keep from cross contaminating things. They are trying real hard to help the 3 year old.

Good luck...Dallas

mommida Enthusiast

In the first two years of the diet, any gluten accident ended up with vomiting or "D". If my daughter has an accidental gluten exposure, her belly bloats and she doesn't feel well but not as noticeable.

*****Keep emergency wonderful gluten free treats on hand ALL the time!!! Something your child LOVES. People offer kids all kinds of stuff, all the time, everywhere, and to keep the negativity of a gluten free diet, be ready to trade safe treats.***

L.

VydorScope Proficient

We started out toddler at 18ms or so gluten-free too. We noticed changes with in the first week, but took mcuh longer for stools to come undercontrol. IMO gluten-free for a toddler is about the hardest part there is to this diet... buecase the toddle becomes your worst enemy in the gluten-free fight. They will pick up ANYTHING htey find and stick it in thier mouths. :angry:

Caught mine drinking out of the dog's water a couple times this week! :huh::rolleyes:

marja Newbie

hi

our son almost two now(friday) has been on the diet now for a month and after one week we've noticed the differents:he was so happy,painfree and sleeping went perfect...the screaming in the daytime stopped and now after a month we see a totally different child..allt he time from 4 months old he have'd pain and diarree and all the energy wne tto that part .Now he is gluten-free his enrgy goes to his development..he starts talking more plays more ...I am so happy!!!!!!!!!

wonkabar Contributor

Hi Betsy! My 3 year old started a gluten-free diet 8 weeks ago. We saw a change in his poops in a few days, and after a couple of weeks they were solid and much less frequent. His behavior changed too. He was far less irritable and the crying/screaming for no apparent reason stopped. He's sleeping much better, too. He was frequently up during the night for a couple of hours.

--Kristy :)

Dietcokehead Rookie

Hi Betsy! My son was 3 1/2 when diagnosed. His bloodwork was negative but biopsy was positive. He had severe anemia, lethargy, diarrhea, stomachaches, was irritable and always hungry. He was in the 3% for weight and 10% for height with giant bloated belly as well.

Since going gluten free he is like a completely new child! I am so grateful we were able to figure out the problem when we did. He has grown at least 5 inches this year. He has his checkup next week so I will know totals then. He's gone from 25 lbs to 37 lbs and is super-energetic like any 5 year old boy should be! His attitude change is amazing as well. He was reluctant to try anything new, very clingy, etc. Now he's Mr. Social Butterfly. I think a lot of his issues were that he never felt well, but didnt KNOW he didnt feel well since that was always the way it was, you know?

I would give your son 6 mos- a year to really see the changes from going gluten-free. I am going to try and post some before/after pics of my son to show you- the pics are about 7 mos apart. I cant get them to show up but you can click on them to see and I think they will work!

Good luck!

Annie

http://i2.photobucket.com/albums/y18/annie...oatedbelly1.webp

http://i2.photobucket.com/albums/y18/annie...ellysmaller.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JakeARoosMommy Newbie

The hardest thing about going gluten free with my toddler son is the other kids, esp. at the babysitters and my older child. They could not understand that gluten is not just wheat and that they couldn't just feed him anything that they were eating, b/c of the hidden gluten in things. Jake is just beginning to get used to this and he hands things to me before he eats them, as if he is checking all the food through me first. My sitter only feeds him what I send with him. I provided her with a list of forbidden ingredients, but she really doesn't have a need for it, b/c I provide all his food. I'm becoming an expert chef as far as the baking goes. :D

My son's behavior was the first to change. He wasn't as cranky and seemed overall happier. I guess that gluten free diets are recommended to parents with Autistic kids. So, gluten must play a role in behavior.

As for the stool, it has taken awhile. It took like two months, before his loose stool became formed. He has set backs ocassionally, whether it is due to cross containmination or my learning curve to the gluten free diet. He is also intolerant to milk, so I have to pay special attention to that as well.

betsy7 Rookie

Thank you all so much for your advice and experiences! Based on all of your feedback, it sounds like I should wait a few months.

It's been almost three weeks now and he's still having slightly mushy poops, but they are better. Right after going gluten-free, his poops were significantly better -- not mushy at all. Within a few days, they were mushy, but better than before gluten-free. I can't believe how much we've begun to overanalyze poops....something I never thought I'd be saying before becoming a mom!!

He's also sleeping much better. Before gluten-free, he probably napped 45 minutes max a day and when he was younger his napping was even worse (I was always jealous of everyone else whose children napped a few hours a day -- he NEVER did). Now, he naps 90 minutes to two hours. So far, that's the biggest change that we've seen.

Also, he had a rash that kept slowly spreading for a few weeks prior to gluten-free -- two doctors said it was eczema. It went away competely within 2 days of going gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,487
    • Most Online (within 30 mins)
      7,748

    Karen Murphy
    Newest Member
    Karen Murphy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.