Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brittle Nails


deena647

Recommended Posts

deena647 Apprentice

I have been celiac for a couple of months now. I am having problems with my fingernails having ridges and they have becaome very brittle. I am still trying to find a balance of food and products. how do you know if a lotion or sampoo etc....has gluten? God Bless.....Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lushgreen Apprentice

have you had your thyroid functions tested? ridged and brittle nails are a sign of hypothyroidism. they were one of my first signs. please beware!

jerseyangel Proficient

I've had my thyroid checked regularly. Everything is always within the normal range. Before I was gluten-free, I had a dip in each thumbnail. I also had very brittle toenails--one of them actually broke off after a very minor bump against the shower stall. After 10 months on the diet, all of my nails look so much better--thumbnails are completely normal looking. As for the toes--this is the first time in many years I'm not running for the polish in order to wear sandals! :D

covsooze Enthusiast

This is a problem for me too, and my thyroid is fine at the moment. Problems with nails are a sign of malnutrition and it will probably take a while of being gluten-free for it to work it's way out, I guess. I think I must be starting to absorb vitamins better now (have been gluten-free for 4 months) as my nails are breaking less often. However, they are all still ridged and have white flecks.

If you google finger nail ridges, you'll come up with some good info - I did it only a few days ago.

JenAnderson Rookie

Really...brittle nails are a sign of hyperthyroidism? How do they test for hyper/hypo thyroidism? Just curious...I've had brittle/rigged nails for as long as I could remember, and my Mom has thyroid issues.

  • 2 weeks later...
lushgreen Apprentice

It's a simple blood test that includes TSH and various T3 & T4 levels. Be careful about what range they use to diagnose hypo. If you've got symptoms, family history and your TSH is above 2.5, insist on getting treated! Too many doctors rely on outmoded TSH ranges to diagnose hypo!

deena647 Apprentice
It's a simple blood test that includes TSH and various T3 & T4 levels. Be careful about what range they use to diagnose hypo. If you've got symptoms, family history and your TSH is above 2.5, insist on getting treated! Too many doctors rely on outmoded TSH ranges to diagnose hypo!

Thank you all for your input....I have been tested and they always say my thyroid is fine, but I seem to have many symptoms.....And my moms would go from hypo to hyper.....I sometimes wonder if DR.'s know anything.......There is only one true healer.....IN CHRIST NAME....Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rsavage Newbie
:rolleyes: I've had brittle nails my whole life. This includes the time before my thyroid quit functioning. I have no clue, except they seem to break less as I go along with this diet. I am at about the 5 year mark.
  • 4 years later...
Colliebird Newbie

I've been gluten-free for 2 months, and I just started to notice recently that my nails (toe and finger) are stronger and growing like crazy! I like them short so it's driving me a little batty cutting them almost every day. If it's a sign of improving health, though, I'll take it!

digmom1014 Enthusiast

I have been gluten-free for over 2 1/2 yrs. and my nails have definately gotten better. However, I was watching a Dr. Oz show about unusual beauty tips throughout the world and I tried the following: cut-up a clove of garlic and add it to your clear nail polish. (use as a basecoat)I have been using it for about three weeks and it seems to help. It does have a garlic odor when you put it on but, that dissipates as it dries. It reminds me of the Nail-tec system and costs ALOT less!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.