Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brittle Nails


deena647

Recommended Posts

deena647 Apprentice

I have been celiac for a couple of months now. I am having problems with my fingernails having ridges and they have becaome very brittle. I am still trying to find a balance of food and products. how do you know if a lotion or sampoo etc....has gluten? God Bless.....Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lushgreen Apprentice

have you had your thyroid functions tested? ridged and brittle nails are a sign of hypothyroidism. they were one of my first signs. please beware!

jerseyangel Proficient

I've had my thyroid checked regularly. Everything is always within the normal range. Before I was gluten-free, I had a dip in each thumbnail. I also had very brittle toenails--one of them actually broke off after a very minor bump against the shower stall. After 10 months on the diet, all of my nails look so much better--thumbnails are completely normal looking. As for the toes--this is the first time in many years I'm not running for the polish in order to wear sandals! :D

covsooze Enthusiast

This is a problem for me too, and my thyroid is fine at the moment. Problems with nails are a sign of malnutrition and it will probably take a while of being gluten-free for it to work it's way out, I guess. I think I must be starting to absorb vitamins better now (have been gluten-free for 4 months) as my nails are breaking less often. However, they are all still ridged and have white flecks.

If you google finger nail ridges, you'll come up with some good info - I did it only a few days ago.

JenAnderson Rookie

Really...brittle nails are a sign of hyperthyroidism? How do they test for hyper/hypo thyroidism? Just curious...I've had brittle/rigged nails for as long as I could remember, and my Mom has thyroid issues.

  • 2 weeks later...
lushgreen Apprentice

It's a simple blood test that includes TSH and various T3 & T4 levels. Be careful about what range they use to diagnose hypo. If you've got symptoms, family history and your TSH is above 2.5, insist on getting treated! Too many doctors rely on outmoded TSH ranges to diagnose hypo!

deena647 Apprentice
It's a simple blood test that includes TSH and various T3 & T4 levels. Be careful about what range they use to diagnose hypo. If you've got symptoms, family history and your TSH is above 2.5, insist on getting treated! Too many doctors rely on outmoded TSH ranges to diagnose hypo!

Thank you all for your input....I have been tested and they always say my thyroid is fine, but I seem to have many symptoms.....And my moms would go from hypo to hyper.....I sometimes wonder if DR.'s know anything.......There is only one true healer.....IN CHRIST NAME....Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rsavage Newbie
:rolleyes: I've had brittle nails my whole life. This includes the time before my thyroid quit functioning. I have no clue, except they seem to break less as I go along with this diet. I am at about the 5 year mark.
  • 4 years later...
Colliebird Newbie

I've been gluten-free for 2 months, and I just started to notice recently that my nails (toe and finger) are stronger and growing like crazy! I like them short so it's driving me a little batty cutting them almost every day. If it's a sign of improving health, though, I'll take it!

digmom1014 Enthusiast

I have been gluten-free for over 2 1/2 yrs. and my nails have definately gotten better. However, I was watching a Dr. Oz show about unusual beauty tips throughout the world and I tried the following: cut-up a clove of garlic and add it to your clear nail polish. (use as a basecoat)I have been using it for about three weeks and it seems to help. It does have a garlic odor when you put it on but, that dissipates as it dries. It reminds me of the Nail-tec system and costs ALOT less!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.