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Ians Chicken Nuggets

Cheri A

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Cheri A Contributor
Cheri A
Posted

Just wanted to let you all know that I got B1G1 free coupons from Ians!

All I had to do was sign up for their kiddie program at www.imasuperfitkid.com

They sent this little packet of w/a sticker, a tatoo and info on their program that you can earn rewards for. I won't do that, but I signed up BOTH my kids so that I could get 2 coupons!!

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taweavmo3 Enthusiast
taweavmo3
Posted

Thank you! I usually don't buy these since they are so expensive, but with a coupon I would. Thanks again for sharing.

mamaw Community Regular
mamaw
Posted

Hi Cheri A

those Ian's chicken nuggets will not hold a candle to the recipe you gave me.............I think I have had to make them about five times so far for the kids. They can't get enough of them and the rest of my non gluten-free family wants them too!!!!!!!

I'm trying to make them and freeze some when I don't have time to make them but they just don't stay around long enough I swear they smell them from miles away and come over....

mamaw

Mango04 Enthusiast
Mango04
Posted

While we're on the subject of Ian's chicken nuggets...I have to let everyone know, you absolutely should never microwave these things. Cook them in the oven! :) The microwaved version is unbelievably nasty in comparison!!!!!!!!!!!!!!!!!!!

Cheri A Contributor
Cheri A
Posted
  • Author

Thanks Mamaw! I'm glad that you are enjoying the recipe!! We had them this week too and I sent the leftovers w/my dd on a sleep-over and a bag of frozen Alexia french fries for her and her friend to have!

I'll be using the coupons I got for the fish sticks ~ my dd does like them and I don't care to mess w/fish. It makes me sick! ;)

Cheri A Contributor
Cheri A
Posted
  • Author

Thanks Mamaw! I'm glad that you are enjoying the recipe!! We had them this week too and I sent the leftovers w/my dd on a sleep-over and a bag of frozen Alexia french fries for her and her friend to have!

I'll be using the coupons I got for the fish sticks ~ my dd does like them and I don't care to mess w/fish. It makes me sick! ;)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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