Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does This Sound Like To You?


Jeagbenne

Recommended Posts

Jeagbenne Newbie

Hello, I'm gluten senstitive and following a gluten free diet (which I'm very strict about). I'm having some weird symptoms and can't figure out what might be wrong with me. Not unsurprisingly, neither can my doctor. I'm having intermittent severe stomach pain. It randomly occurs before after and during meals, sometimes it goes away for several days, then it will come back for about an hour or two. It feels like someone is stabbing me in the stomach. I've had an upper GI done and they found a little inflammation but nothing serious. They put me on Nexium, which did nothing. The pain still came and went. I've also been on Protonix and OTC prilosec and tagamet to no avail.

The other weird symptom I've been having for about six weeks now is dizzy spells. They dont' seem to be connected to the stomach pain, but they both showed up about the same time. It's not true vertigo in that the room doesn't spin, but it's not nausea either, it's just a general dizziness that I wake up with and it stays with me all day. Sometimes I find it hard to drive.

The other weird thing is that when the stomach pain and dizziness hit me, I start feeling so hungry, like I'm starving to death. I'm a healthy 155lbs and don't starve myself. Even if I've just eaten, if the pain or dizziness comes I'll need to eat again and I never feel satisfied.

I have no idea what's going on, does this sound familiar to anyone?

Thanks

JGB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I'm a bit distracted at the moment and don't feel like I will explain this right.

Try searching for information on gall bladder (linked to Celiac) or possibly spastic colon.

With out more information from you, like your age, how long have you been gluten free it a bit difficult to guide you much further.

L.

Ursa Major Collaborator

Have you looked at the possibility of other intolerances? Also, even though your doctor thinks that the amount of inflammation you have is no reason for concern, in my opinion, ANY amount of inflammation is a cause for concern and should be investigated, because it is caused by something. You need to find out what that something might be. It could very well be what is making you sick.

corinne Apprentice

Weird - I've had the exact same symptoms - occasional severe stomache pain and occasional dizziness, for 2 weeks. I've been gluten/dairy/corn/rice/caffeine/nightshades etc free for 3 months. So I know that it's not food intolerances. Wish I could figure it out.

Rachel--24 Collaborator

The symptoms you describe have been happening to me the whole time I've been gluten-free. I would get these "attacks" of feeling light headed, dizzy, shaky, sometimes a rapid heart beat and a feeling of extreme hunger. I would start binge eating. I posted about this a long time ago....I thought it was from gluten or maybe part of the healing process. Sometimes I would get real tired suddenly and have to lie down...I'd feel pretty unstable on my feet. I recently made the connection between these reactions and corn. It could definately be a hidden food intolerance....it took me a whole year to figure this one out.

I also had loud rumbling in my stomach while eating and occassional episodes of bad stomach pain...like glass was in my stomach. These stomach symptoms started getting pretty bad recently but have totally stopped after eliminating corn.

Guhlia Rising Star

Could these symptoms be caused by malnutrition (from the lack of absorbtion caused by celiac)?

jenvan Collaborator

Hmmm...how long were you on the meds? It definitely could be a Celiac thing...but also makes me think of ulcer--can cause very bad pain and acid on the inflammation can cause a burning/hungry type of feeling. Another sign would be that you feel better after eating... Gastritis also causes inflammation, pain, vomitting...another idea. Is there any connection with certain types of foods? Gallbladder also causes pain with higher fat meals. I would start a food journal immediately--write down everything you eat and drink each day and every symptom you experience. If your problem is caused by certain foods--this could help you identify which. Hopefully it may help youy recognize a pattern. What are you bowel patterns like--constipation, diarrhea??

Maybe your dizziness is the brain fog so many here experience. Was your inflammation mild? GI inflammation can be accompained by bleeding-which can lead to issues such as anemia--one cause for fainting, dizziness.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



christine 25 Newbie

I was getting up from the couch the other day at work, to get somone a glass of water, and I almost passed out, I grabbed hold of the sink to keep myself from falling, got a total head ruch from the dizziness. I realized that I hadent eaten anything except potatos and fruit that morning. I get dizzy and when I feel hungery too turns out my blood sugar gets low throughout the day. Maybe you should check your blood sugar when you start to feel that way. My boyfriend also has the same symptoms and he has hypoglycemia dx his whole life, he exlained to me that I need to eat more protein and smaller more frequent meals throughout the day.

Just trying to help if I can. Maybe its somthing different for you, Im not sure?

kristi Rookie

I get the same thing with pounding heart rate and bad dizzy spells. They come on very suddenly and I find them VERY scary. They don't have to do with not eating and I don't have problems with not enough body weight since I went gluten-free a year ago. Doctors have been NO help. If anyone learns more please post. Thanks.

Linda56 Apprentice

Hi Kristi, I read the celiac board but don't post. I had blood work that was negative for celiac. But I have alot of stomach problems. I had to reply to your post as I completely understand. I want to suggest you drink lemonade when you feel that way. Real type of lemonade. You can try pickles also. I get sick like you describe and these help me. If you can't get those try a drink like 7up or sprite. Hope it helps.

Linda

Guinevere Newbie

i seem to have this response to many posts...

it cannot hurt to add probiotics to your diet. they'll help digest your food and heal your gut. i would also pay attention to all the foods you eat, pay attention to what you ate last before an episode, sounds like it could be an allergy. and make sure that you get some sort of fat and or protein when you eat carbs/sugars because the fat/protein will stabilize those blood sugars, so you do not spike your blood sugar levels.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.