Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Sick After Eating


KayJay

Recommended Posts

KayJay Enthusiast

I have been gluten-free for 2.5 years now and have been doing great! BUT this last month or so I get horrible stomach pains after eating ANYTHING. I have searched through all my foods they are all safe as far as I can tell. I haven't eaten out or anything like that either. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Check your thyroid, I was on meds, and that started suddenly happening to me, and they didn't know why, went 3 months on almost no food, and then admitted to the hospital, and they found that they were giving me almost double the meds i needed.

Hope you feel better!

ms-sillyak-screwed Enthusiast

I was the same way about 5 years gluten & dairy free and then -- bam -- secondary food allergies and a thyroid problem.

Some celiac's can't do dairy, corn, rice or potatoes... I can't either. For me the real poision is SOY. Some don't believe me because the mainstream and healthfood stores are still in denial. And some here know it's a fact. I know SOY is what caused my thyroid problem...

Also, beware of binders in your medication. I have a big problem with them, they put corn, dairy and other hidden things. I go to a compounding pharmacist. I have also discovered that many of the main stream med are cross contaminated with gluten. The companies buys their dye from another comany that puts gluten in their pills, they run the dyes on the same lines. And so we get cross contamination and no one tells us these things. Or they give the ingredient a lab name that we don't understand to confuse us.

One thing I do that helped me is a food body journal of my journey. I write down everything that goes in my mouth. I can go back and refer to it to see for myself the cause.

KayJay Enthusiast

Thanks, Thyroid problem huh? I really didn't want to hear that at all! I was hoping to get fixed without going to the doctor. :(

I breastfeed right now as my baby can't tolerate anything so we just started her on some squash a few days ago. She is over 8 months old now and that is so draining being her only source of food. The worse part is I have to eat to feed her and I just don't want to eat or drink anything. I feel so sick after eating anything at all. I don't take any medication and the baby is allergic to milk and soy so I don't eat those things either.

I guess I will go and look up thyroid conditions now. :huh:

ms-sillyak-screwed Enthusiast

I don't know anything about babies but I have read the best thing YOU can do is breastfeed them. It builds up their antibodies so they won't get celiac disease...

Talking about babies I just posetd something about 'baby stuff' that might help YOU feel a little better.

drink baby pedialyte when I feel bad I'll link it here.

This was from a thread about what makes you feel better after you get gluten in your system.

Open Original Shared Link

elye Community Regular

Hi, Kayjay,

Definitely follow up on your thyroid...right after my first baby was born thirteen years ago, my thyroid plummeted (as apparently it can for a few months following pregnancy) and I had the symptoms of hypothyroidism as a result. It did normalize after about a year. I now have hypothyroidism for real, and am on meds for it (celiac and low thyroid, hand in hand)!

CarlaB Enthusiast

I have been fascinated by Broda Barnes MD's work on thyroid. In your research you might include this doc in your search. Sorry you're feeling bad. I got glutened from an iron skillet yesterday, so I'm a bit out of it myself.

Oh, and since you're breastfeeding, be sure you're getting enough fluids. I get nauseaous when I get dehydrated. If your baby is going through a growing period, maybe he's eating more and taking more of your fluids.

I didn't feed my babies significant solids until they were about a year old, so don't worry, breastmilk is all he needs! I didn't use baby foods at all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

^you know what I ate something out of a iron skillet yesterday at my dad's house. I bet that is why I am in so much pain today and yesterday! But that doesn't explain the few weeks prior but is was so bad yesterday and today <_< .

Thanks for the info about the breastfeeding. I worry because she just is eating a tablespoon of squash for the last 4 days. I made it myself. SHe seems to be doing okay on that now but the first few days were rough on her. She is slowly dropping off in her percentile too. She is 8 months but hasn't grown much in the last few months.

TCA Contributor

I know EXACTLY how you feel when you talk about being your daughter's only food source. My daughter is the same way and she's over a year old now. She won't eat anything and gags horribly when I do sneak a little into her mouth. I am gluten-free, thus she is. She has horrible reflux and a feeding tube. It's so much pressure, expecially since I'm pumping exclusively since she refuses to nurse. We've tried every formula to supplement and nothing works at all.

I have started giving her pureed avocado, gerber chicken, and gerber prunes mixe with breast milk through the feeding tube at night. You might try the avocado with your daughter, at least. It is packed with calories and gets really smooth. I mix 1 avocado, 1 tsp. lemon juice, and 2-3 oz. water in the food processor to get the right consistency.

I do hope you feel better soon.

^you know what I ate something out of a iron skillet yesterday at my dad's house. I bet that is why I am in so much pain today and yesterday! But that doesn't explain the few weeks prior but is was so bad yesterday and today <_< .

Thanks for the info about the breastfeeding. I worry because she just is eating a tablespoon of squash for the last 4 days. I made it myself. SHe seems to be doing okay on that now but the first few days were rough on her. She is slowly dropping off in her percentile too. She is 8 months but hasn't grown much in the last few months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.