Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Sick After Eating


KayJay

Recommended Posts

KayJay Enthusiast

I have been gluten-free for 2.5 years now and have been doing great! BUT this last month or so I get horrible stomach pains after eating ANYTHING. I have searched through all my foods they are all safe as far as I can tell. I haven't eaten out or anything like that either. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Check your thyroid, I was on meds, and that started suddenly happening to me, and they didn't know why, went 3 months on almost no food, and then admitted to the hospital, and they found that they were giving me almost double the meds i needed.

Hope you feel better!

ms-sillyak-screwed Enthusiast

I was the same way about 5 years gluten & dairy free and then -- bam -- secondary food allergies and a thyroid problem.

Some celiac's can't do dairy, corn, rice or potatoes... I can't either. For me the real poision is SOY. Some don't believe me because the mainstream and healthfood stores are still in denial. And some here know it's a fact. I know SOY is what caused my thyroid problem...

Also, beware of binders in your medication. I have a big problem with them, they put corn, dairy and other hidden things. I go to a compounding pharmacist. I have also discovered that many of the main stream med are cross contaminated with gluten. The companies buys their dye from another comany that puts gluten in their pills, they run the dyes on the same lines. And so we get cross contamination and no one tells us these things. Or they give the ingredient a lab name that we don't understand to confuse us.

One thing I do that helped me is a food body journal of my journey. I write down everything that goes in my mouth. I can go back and refer to it to see for myself the cause.

KayJay Enthusiast

Thanks, Thyroid problem huh? I really didn't want to hear that at all! I was hoping to get fixed without going to the doctor. :(

I breastfeed right now as my baby can't tolerate anything so we just started her on some squash a few days ago. She is over 8 months old now and that is so draining being her only source of food. The worse part is I have to eat to feed her and I just don't want to eat or drink anything. I feel so sick after eating anything at all. I don't take any medication and the baby is allergic to milk and soy so I don't eat those things either.

I guess I will go and look up thyroid conditions now. :huh:

ms-sillyak-screwed Enthusiast

I don't know anything about babies but I have read the best thing YOU can do is breastfeed them. It builds up their antibodies so they won't get celiac disease...

Talking about babies I just posetd something about 'baby stuff' that might help YOU feel a little better.

drink baby pedialyte when I feel bad I'll link it here.

This was from a thread about what makes you feel better after you get gluten in your system.

Open Original Shared Link

elye Community Regular

Hi, Kayjay,

Definitely follow up on your thyroid...right after my first baby was born thirteen years ago, my thyroid plummeted (as apparently it can for a few months following pregnancy) and I had the symptoms of hypothyroidism as a result. It did normalize after about a year. I now have hypothyroidism for real, and am on meds for it (celiac and low thyroid, hand in hand)!

CarlaB Enthusiast

I have been fascinated by Broda Barnes MD's work on thyroid. In your research you might include this doc in your search. Sorry you're feeling bad. I got glutened from an iron skillet yesterday, so I'm a bit out of it myself.

Oh, and since you're breastfeeding, be sure you're getting enough fluids. I get nauseaous when I get dehydrated. If your baby is going through a growing period, maybe he's eating more and taking more of your fluids.

I didn't feed my babies significant solids until they were about a year old, so don't worry, breastmilk is all he needs! I didn't use baby foods at all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

^you know what I ate something out of a iron skillet yesterday at my dad's house. I bet that is why I am in so much pain today and yesterday! But that doesn't explain the few weeks prior but is was so bad yesterday and today <_< .

Thanks for the info about the breastfeeding. I worry because she just is eating a tablespoon of squash for the last 4 days. I made it myself. SHe seems to be doing okay on that now but the first few days were rough on her. She is slowly dropping off in her percentile too. She is 8 months but hasn't grown much in the last few months.

TCA Contributor

I know EXACTLY how you feel when you talk about being your daughter's only food source. My daughter is the same way and she's over a year old now. She won't eat anything and gags horribly when I do sneak a little into her mouth. I am gluten-free, thus she is. She has horrible reflux and a feeding tube. It's so much pressure, expecially since I'm pumping exclusively since she refuses to nurse. We've tried every formula to supplement and nothing works at all.

I have started giving her pureed avocado, gerber chicken, and gerber prunes mixe with breast milk through the feeding tube at night. You might try the avocado with your daughter, at least. It is packed with calories and gets really smooth. I mix 1 avocado, 1 tsp. lemon juice, and 2-3 oz. water in the food processor to get the right consistency.

I do hope you feel better soon.

^you know what I ate something out of a iron skillet yesterday at my dad's house. I bet that is why I am in so much pain today and yesterday! But that doesn't explain the few weeks prior but is was so bad yesterday and today <_< .

Thanks for the info about the breastfeeding. I worry because she just is eating a tablespoon of squash for the last 4 days. I made it myself. SHe seems to be doing okay on that now but the first few days were rough on her. She is slowly dropping off in her percentile too. She is 8 months but hasn't grown much in the last few months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.