Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks


lisabarella

Recommended Posts

lisabarella Apprentice

Is Starbucks coffee and espresso gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

i wouldn't trust it i got sickk from the steamed milk there before because of cross contamination

lovegrov Collaborator

Last time I saw a post on this only one drink at Starbucks wasn't gluten-free. The expresso and regular coffees were definitely gluten-free. I think it was one of the flavored frappucinos (sp?) that wasn't. You can also get in touch with Starbucks and ask them.

nthei Apprentice

I'm by far no expert. But I have read that Starbuck's coffees and espresso and torani (sp?) flavorings are gluten-free. Best to double check with Starbucks to keep yourself safe. I myself have had no problem, however I have cut milk for now until I heal more, but most offer Silk SoyMilk alternative and I read they are gluten-free too. I also have only treated myself twice to starbucks since going gluten free too. So please take that into consideration.

Sorry I couldn't be more helpful and for being wishy washy, I just don't want to take a hard stand since people are different with their tollerances.

Have a great day!

Good health to you!

Christina

Guest jhmom

I do not know the answer to this either, but I have sent them an email through their website, will let you know if and when I hear something.

  • 3 weeks later...
Guest Addicted2Gluten

I have called Starbucks and according to the person that I spoke with all of Starbucks products are gluten free with the exception of the brownie frappuchino and any other drink that they have during certain seasons that contains cookies (ex. gingerbread frappuchino).

Brian A Newbie

I have Starbucks all the time and have not been sick yet! I believe there is Maltodextrin

or modified food starch in the Frapicino. Other than that I think were safe!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.