Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactaid, Will It Do Anything For Anything Else?


GreySaber

Recommended Posts

GreySaber Apprentice

Now, Maybe this is a silly question but....

I am brought to understand by the people on this board that many people going gluten free are lactose intolerant in the short term, do to the fact that the tops of intestinal villi are the parts that product the enzyme that breaks down lactose.

That enzyme is called lactase.

Now, I may have that problem, but there is a thing called lactaid, which will allow me to digest lactose. Great.

But here's my question, under the assumption that I take it, get better, etc....

If I have a third allergy, is there any chance the lactaid would mask that? For example have an anti-D effect on me, thus preventing me from telling that I have a third allergy?

I think I have a reaction to something other then gluten, and it might very well be lactose, but it there is anything else I want ot find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star

I thought I was lactose intolerant for years and years. In fact, I never suspected celiac, but instead, thought my problem was entirely due to dairy. I took lactaid....perhaps it helped a bit, but not entirely. Fast forward to this past January, and I got tested for celiac/gluten and casein, the milk protein. Not only did I test positive to celiac/gluten, but also to casein. Possibly.....I have the lactose problem as well, who knows? But lactose and casein are two different things, and you could have both. Lactose intolerance is more of an inconvenience, perhaps fixed by lactaid pills, but casein intolerance is a bigger problem. It can cause symptoms similar to gluten, and it can also cause intestinal damage according to Dr. Fine, who says that if you test positive for casein, you should no longer eat it.

This is a round-about way of saying that what you have may not have lactose intolerance at all....you might have a problem with casein. Casein and gluten intolerance often occur together. :(

GreySaber Apprentice

I am brought to understand that in my childhood I tolerated milk well, but I do not remember. I never really liked it, and didn't drink nearly as much as I perhaps should have, but I have always had reactions to wheat. (celiac? allergic?) but certainly reactions. I'm thinking of using lactaid as a possible short step to recovery, so I have to give up less things. Casein, (I just looked it up) is also in milk.... I assume that means all dairy products?

Since my main issue is intestial discomfort and bad poo (Oh, and an occasional cramp in my back), I seem to be a good bit better off then many of the people here.

Carole, can you tell me a bit more about casein issues, or link me to a good place?

But in short, I take it that Lactaid only solves lactose problems, and pretty much nothing else? (So if I have a lactose problem, it might help me lock it down by ONLY removing that problem?)

ravenwoodglass Mentor
But in short, I take it that Lactaid only solves lactose problems, and pretty much nothing else? (So if I have a lactose problem, it might help me lock it down by ONLY removing that problem?)

Yes lactaid will only take care of the lactose intolerance, it will not help with the casein. It also will not mask anything else so if it is casein that you are reacting to it will not relieve those symptoms. You should make very, very sure though that it is gluten free, many 'tummy helpers' are not, Tums is an example of that.

GreySaber Apprentice
Yes lactaid will only take care of the lactose intolerance, it will not help with the casein. It also will not mask anything else so if it is casein that you are reacting to it will not relieve those symptoms. You should make very, very sure though that it is gluten free, many 'tummy helpers' are not, Tums is an example of that.

ARGH! that must be what set me off the other day!!!!

Gracious, you think you checked all your labels....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,674
    • Most Online (within 30 mins)
      7,748

    Susieq2
    Newest Member
    Susieq2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StevieP.
      Thanks so much for that information!! That helps me out alot!!
    • Scott Adams
      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history. Some clinics have an on-call nurse who can advise quickly. For the prep itself: Plenvu is strong, so if your bowels are already loose, the senna might be overkill. Stick to clear liquids tomorrow (broth, apple juice, etc.) and stay near a bathroom! For anxiety, remember the procedure itself is painless (you’ll likely be sedated), and the prep is the hardest part. Bring a phone charger or book to the clinic, and treat yourself afterward to something gentle on your stomach (like mashed potatoes or yogurt). Hang in there—this is a big step toward answers. You’re doing great advocating for yourself!
    • Scott Adams
      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will provide detailed answers. If you’re uncomfortable with the uncertainty, alternatives like bamboo, ceramic, or glass dishes are inherently gluten-free and worry-free. Always better to double-check—your diligence is totally justified!
    • Scott Adams
      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting you’ve endured is unacceptable, and while legal action is an option, focusing on thorough testing (e.g., repeat endoscopy, micronutrient panels, autoimmune markers, skin biopsy for dermatitis herpetiformis) might be more immediately helpful. Menopause can absolutely exacerbate underlying inflammation, so hormonal imbalances should also be explored. For symptom relief, some in the celiac community find low-dose naltrexone (LDN) or mast cell stabilizers helpful for systemic issues, but a functional medicine doctor (if accessible) could tailor supplements to your needs. You’re not alone in this fight—keep advocating fiercely at Stanford. Document everything meticulously; it strengthens both medical and potential disability claims. Sending you strength—this shouldn’t be so hard, and you deserve real solutions.
    • Scott Adams
      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t specialize exclusively in it. Telemedicine is also a great option—consider reaching out to specialists at institutions like the NIH, Mayo Clinic, or Cleveland Clinic, many of whom offer remote consultations. If you haven’t already, checking with the Immune Deficiency Foundation (IDF) for provider recommendations might help. It’s always wise to gather expert insight, especially since celiac and IgA deficiency can coexist with other immune dysregulation.
×
×
  • Create New...