Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Haagen Dazs

CarlaB

Recommended Posts

CarlaB Enthusiast
CarlaB
Posted

Do any of you know if the creme brulee and the dulce de leche flavors of Haagen Dazs are gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Not 100 percent sure, but fairly certain that Haagan Daz is like most other brands. The obvious stuff has gluten and the rest is gluten-free.

richard

Green12 Enthusiast
Green12
Posted
Do any of you know if the creme brulee and the dulce de leche flavors of Haagen Dazs are gluten free?

I received an allergen information list from Haagen Dazs, those 2 flavors were gluten-free. But, that was last year and there is some controversy over on the avoiding corn forum for corn allergies about Haagen Dazs changing their basic recipe within the year and also not being truthful about their ingredient listings.

So, while I can't say with certainty yes or no, I would just maybe say proceed with caution or investigate it further.

CarlaB Enthusiast
CarlaB
Posted
  • Author

Thank you for the information. I got sick Sat. evening and could narrow it down to one of two things. Since both of those flavors listed "natural ingredients" I thought there was a chance it could have been the ice cream.

CarlaB Enthusiast
CarlaB
Posted
  • Author

Here's the response from Haagen Dazs; when they send me the list, I'll be sure to post it.

Thank you for your email requesting nutritional information on Häagen-Dazs®. In an increasingly health-conscious society, we are always happy to answer your questions about our products.

As a general rule, the gluten in any of our ice cream, frozen yogurt or novelty products is present only in added bakery products such as cookies or shortcake. In most cases the ice cream itself contains no gluten. The modified food starch that you may find listed in the ingredients is derived from a vegetable source and is, therefore, gluten-free.

We will be sending a current flavor list with our follow up response. Any flavor that contains gluten is so designated with the letter "G" on that list. We hope that this information will be helpful to you. Please feel free to call our toll-free number should you need any further information. Our representatives will be happy to help you.

We value our consumers and hope you will continue to enjoy our products. Please watch your mail for coupons to be used toward future purchases and a current flavor list.

flagbabyds Collaborator
flagbabyds
Posted

i've heard controversy over the crem brule, i just stick with the plain vanilla w/ lactaid!

Becky72 Newbie
Becky72
Posted
i've heard controversy over the crem brule, i just stick with the plain vanilla w/ lactaid!

I tried some of the chocolate Peanut butter last night and my heart was racing all night! I feel aweful this morning too...wont eat that again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

it could also just be the chocolate q/ caffeine late in the day.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,515
    • Most Online (within 30 mins)
      7,748
    Scorwin
    Newest Member
    Scorwin
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.