Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zero Tolerance

evie

By evie
in Publications & Publicity

Recommended Posts

evie Rookie
evie
Posted

:blink:

I just read an interesting article by antoinette bunce in CSA area that I feel I should pass on. She, her husband, 2 daughters and many family members on both side have been found to be celiacs. In her research found that "gluten free " foods can be cross contaminated ( 2 days ago I did not know CC means cross contamination)!! Also "gluten free" crops can have 5% weeds & ??? To keep her family well she uses the Paleolithic diet ( I believe that has no grains whatsoever). If I had learned computer @ earlier age I would have URL"S to go with these items. sorry, but hopefully someone will post them. All take care & stay well!!

evei :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Open Original Shared Link

Open Original Shared Link

buy thi sbook it will help you. If you can't buy it go to your loacl library and borrow it. If they don't have it do an inter library loan, they will order it from another library.

You must also read "Open Original Shared Link" <<<< A MUST READ -- NOT ONLY FOR YOU BUT YOUR FAMILY MEMBERS, FRIENDS AND YOUR HEALTH CARE PROFESSIONALS. IF YOU ARE GOING TO A DOC AND HE/SHE HASN'T READ THIS BOOK, YOU ARE THROWING YOUR MONEY AWAY -- THEY ARE MAINSTREAM KNUCKLEHEADS IN IT TO ROBBING YOUR MONEY.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,519
    • Most Online (within 30 mins)
      7,748
    FuzzHead
    Newest Member
    FuzzHead
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Contamination symptoms?

      By Scott Adams · Posted

      There are test kits available (urine test) that can tell you if you consumed gluten in the last ~24 hours, but without that, there is no way to be certain. Eating out in restaurants in the primary source of contamination for most celiacs.  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months...
    • Scott Adams
      Juice shots? Anti inflammatory

      By Scott Adams · Posted

      I've not tried them, but making your own anti-inflammatory juice shots at home can be a great way to support gut health while ensuring ingredients are fresh, cost-effective, and tailored to your needs. Many store-bought options (like Thistle’s) are convenient, but DIY versions allow you to control ingredients and avoid additives. Some powerful anti-inflammatory ingredients to include are: Turmeric & Ginger (known for reducing inflammation and soothing digestion) Aloe Vera Juice (supports gut lining and reduces irritation) Pineapple (contains bromelain, an enzyme that aids digestion) Leafy Greens (kale, spinach—rich in antioxidants) Beetroot (supports liver detox and reduces oxidative...
    • Scott Adams
      Caribbean Sailing with Celiac

      By Scott Adams · Posted

      It sounds like an exiting plan, and there is a lot of great naturally gluten-free foods in the Caribbean islands, Mexico, Central America, etc.
    • Scott Adams
      What should tTG IgA be if Gluten Free?

      By Scott Adams · Posted

      If you’ve been strictly gluten-free for several years, your tTG IgA level of 13.6 (within the normal range of <15) is generally a good sign, as it suggests no significant gluten exposure or ongoing immune response. However, some celiac patients on a gluten-free diet may still have low but detectable tTG IgA levels due to minor cross-contamination, slow healing, or other factors. Your recent symptoms (Bristol 6 stools, abdominal pain, nausea) could indicate accidental gluten ingestion, but they might also stem from other issues like IBS, food intolerances, or gut dysbiosis. Since your GI is concerned about more serious conditions, an endoscopy with biopsy could help confirm...
    • JD-New to Celiac
      Need advice for some relief!

      By JD-New to Celiac · Posted

      I am surprised that your doctor would not diagnose based on sight? I was diagnosed with dermatitis herpetiformis but the biopsy came back negative. The dermatologist said that can happen as the disease was not active at the time, but it was classic dermatitis herpetiformis in his opinion especially since I was already diagnosed with celiac several years prior to the dermatitis herpetiformis flare up. Like many on the dermatitis herpetiformis threads I suffered from itchy burning lesions on my elbows. Very painful when I was in the shower. Dermatologist prescribed dapsone gel 7.5%. There is a pill option but I wanted to first try the topical gel and it eased the burning sensation and after a few...
×
×
  • Create New...