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Red Robin

Lister

By Lister
in Gluten-Free Restaurants

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Lister Rising Star
Lister
Posted

so im going out of town today and my girlfriend has her heart set on red robin, i am all for going but is there beef 100% or is there additives also are there frys safe i think there not batterd but im prettey sure they have there own seasoning

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jerseyangel Proficient
jerseyangel
Posted

If you go back through the "Restaurant and Eating Out" forum, there are several threads on Red Robin--here is one of them--

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Lister Rising Star
Lister
Posted
  • Author

sorry

jerseyangel Proficient
jerseyangel
Posted

What are you sorry about?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I went to Red Robin while in Portland, Oregon and I didn't expect anything special. However, when we told them my situation they had a waiter come over who knew how to handle Celiacs. He stuck with us the whole night even though we were't in his section. He said I could even have fries! That usually makes me wary but he was confident that I would not get sick and he was right. I am a vegetarian so I had a salad and french fries. Make sure you talk to the manager and a waiter because you want them to check your food and not just say it's gluten-free. Have fun with your girlfriend!

Lister Rising Star
Lister
Posted
  • Author

so i just got back from Red robin and im not that thrilled with how it went. So first off aparently they cook everything in the same fryer so the frys where out of the question which was the main reason for me going. So when the waitress came to the table i explained that i cant have wheat or wheat gluten, so i orderd my burger plain with just lettece and she wanted to know if i wanted a bun.... wow anyways yeah so it was not that great of a time wish i could have had the frys

wolfie Enthusiast
wolfie
Posted

I have had some of my best gluten-free experiences at Red Robin (2 different ones). The first time they printed out their gluten-free menu for me and told me what I could and couldn't have and cooked my burger in a seperate pan and confirmed that their fries are in a dedicated fryer. I go to my local one all the time now and the manager always checks my food and makes sure that all is okay for me before it comes out.

You may want to write a letter to their corporate office and make them aware of your experience. That way maybe they can educate the staff at that store so if you choose to go back your visit is more pleasant.

Sorry it didn't work out well for you.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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