Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ensure, What's Up?


key

Recommended Posts

key Contributor

I am very upset right now. I just bought ENsure to drink, because I am sick of being sick and thought maybe this would help me. I read it was gluten free. I found some, bought it and it said gluten free and lactose free on the side. No listing of wheat on the side under allergies. I take three sips and as I am drinking it, I see Oat Fiber! Since when are oats gluten free. The company is ROss. I just wasted my money and I want to take it back, even with one opened. Does anyone else drink this and have you noticed this before??

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



barilla Explorer

I just had a similar experience today with Ensure. I bought it and saw that it was gluten free, but had a reaction after I had it. I've been trying to figure out all day why it made me sick when it says gluten free. I can't find where it says oat fiber, but I wonder if that is what did it.

flagbabyds Collaborator

oats can be consideeered gluten-free but they are usually CC and major other problems with it.

Becky6 Enthusiast

Email the company for an explanation and ask for your money back.

key Contributor

I emailed them and haven't heard back yet. We will see. I definitely want an explanation. Especially when I am sure the oats they are getting aren't from another country that "may" be safe. I tried McCann's oats several times and reacted to them. It was different then with gluten from other sources, but definitely did not agree with me or my son.

Monica

VydorScope Proficient

ERF OAT FIBER???

Please let us know what they say!

Guest cassidy

Boost is gluten free. I think they have one flavor that isn't (chocolate malt I believe) I drink the hi protein vanilla and chocolate without problems.

I know that doesn't help with your Ensure issue, but at least you can have Boost. I'm sure the store will take the drinks back and give you your money back, but I would definitely take it up with the manufacturere as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

I hope you get somewhere with your contacting the company, but what Molly is saying is correct. Technically-speaking oats themselves are gluten-free. Combine that with the fact that in the US we have no laws governing "gluten-free" labels, and I'm not sure that you'll get a lot of satisfaction from the company. I hope you do, but it's definitely a buyer-beware market out there for Celiacs in the US.

eKatherine Apprentice

I think a lot of times you will get better response sending a snail mail than an email, which is easier for them to blow off or respond to in a condescending way. It is foolish of them to treat their customers this way, thinking that because they never heard of us that we're nobodies and have no connections.

A while back I bought a Baby George Foreman grill which turned out to be defective. The timer didn't work right and the temperature was so hot that the meat was burnt black in half the time it should have taken to turn it blood red. So I took it back to Sears and got another one. This one seemed to be cooking properly when it exploded hot glass all over the floor. I pulled out the chicken, shoveled the glass and the unit back into the box, and took it back for a refund.

I sent Salton an email, and they responded by saying I had abused a perfectly good machine. I wrote a long. involved, scathing review, Open Original Shared Link on amazon .com that 21 of 23 people have found helpful.

astyanax Rookie

i have spoken on the phone with ensure about the oat fiber. they say that ensure tests below the level of "gluten free" in europe. since america does not have a standard, they used that standard. i personally am ok with the european standard and i actually drink about 4 cans of ensure a week without any problems. i also eat anything labeled gluten free when i'm europe though so i guess it's just a personal decision as to whether or not accept the european standard since it does allow a very low number ppm of gluten (i forget what the number is)

tarnalberry Community Regular

eh... they all have milk! (checked yesterday, as I was smacked in the jaw with a tree during a volunteer restoration event snd eating real food is tricky.) homemade smoothies are a good option too, though you'll need to be aware of ingredients, using protein powders (I use rice to minimize soy intake) and fat containing iems loke flax oil and coconut milk to keep calories up and balance sugar content from fruit it's worth investigating recipes that use vegetavbles (which i'll be doing this week), if you're going to rely on them a lot.

Carriefaith Enthusiast

Are you ok from drinking the ensure? I would call the company and ask them why they have gluten-free on the label.

key Contributor

I emailed the company, but haven't seen a reply yet, but it is the weekend. I took it back to the store and explained it to the guy taking it back. He said, "I bet you were ticked!" I was surprised he understood my dilemma. They even took back the opened box. I didn't notice being sick from the three very small swallows I took, but I have had a reaction from oats and wasn't about to experiment on myself. I thought we hadn't decided in this country whether oats were safe or not and especially not oats from this country. I think they should say "wheat free" and not gluten free personally.

I really don't understand the issue of oats. I wish that someone would figure it all out. WHo eats oats without a problem? I really miss them, but they made me sick without a doubt. I used McCann's.

I will let you know. I think I will definitely call them and make my suggestions at least.

Monica

angielackner Contributor

i have been drinking the ensure plus drinks for the last month...i lost my appetite when i got postpartum depression after i had my son a month ago...so i knew i needed calories to breastfeed...anyways, i just looked on my ensure plus label and read the ingredients, and there is nothing that says oats...so maybe its just the regular ensure? i have had no problems at all, and i usually get an itchy throat from gluten.

angie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.