Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old 1800 Early 1900 Newpaper Articles About Celiac


ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast

.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I would love to read it--thank you so much for introducing this!

Interesting about bananas--my oldest had so many difficulties as an infant and started as a 4 1/2 pounder with heart problems. The doctors kept worrying about his weight gain, and tried (unsuccessfully) to push commercial formula instead of breast-feeding so that they could monitor his intake.

When I started solid foods, I didn't want a single calorie wasted on junk food--I wanted every calorie to count for something! So dessert was usually banana circles sprinkled with cinnamon.

He is now off the charts for height, and a healthy 90th percentile for weight! Maybe it was the bananas? :)

Lisa Mentor

I find that interesting ... after talking to another site member, in person, we discussed just that.

All my life, (adult life), I have never liked milk, beer, pasta, bread, donunts and always orderded hamburgers and hot dogs without the bun. Maybe, I am one of the weird ones, but I feel that my body was trying to tell me something..... all this pre-dx.

I now find myself going back to tomato products as, V-8 Juice with our own North Carolina Peanuts (planters should be ashamed of themselves), citrus and kielbasa and lots of starch.

If any one wants to taste the best peanuts in the world, pm me and we can send them out (after the wedding- 31 days and counting down)

OH YEAH, I CRAVE BANANAS TOO....FORGOT WHY I POSTED. :blink::blink:

ms-sillyak-screwed Enthusiast

-

codetalker Contributor

I'm from the era of banana babies but the best I can remember I escaped that craziness (although I do eat one a day). My DX was at Johns-Hopkins and they did consider me cured by age 4.

The articles are interesting. Thanks for making them available.

cgilsing Enthusiast

WOW! :blink: That's a lot of bananas! There is no way those poor kids could have been getting proper nutrition! I sounds like they didn't eat ANYTHING but bananas!

codetalker Contributor
WOW! :blink: That's a lot of bananas! There is no way those poor kids could have been getting proper nutrition! I sounds like they didn't eat ANYTHING but bananas!

That's the truth. I have to confess that when I read that the image of a houseful of chimps flashed through my mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I just wanted to let you know that the second to fifth links don't work, and the sixth article is unreadable. The rest is very interesting. 200 bananas a week! How awful! And too many claim to be able to 'cure' the kids with the diet. Those are the people showing up here now, who got sick with all kinds of illnesses, due to eating gluten again, when they should have stayed on the gluten free diet all their lives.

ms-sillyak-screwed Enthusiast

-

ms-sillyak-screwed Enthusiast

-

codetalker Contributor
codetalker -- I know it makes me laugh seeing these old black and white newpapers with these babies and kids gobbling down bananas. I also found some really funny cartoons of these little banana eaters too.

If the cartoons are available online, can you provide the URL's? People on this board would no doubt appreciate them. I know I would. I've never seen a celiac cartoon.

BTW, your blog indicates you are an artist. If your talents lean toward drawing, have you ever considered cartooning? Based on what celiacs go through, some biting satire might be in order.

ms-sillyak-screwed Enthusiast

-

debmidge Rising Star

Ms. Sillyyak screwed...you did some very interesting research. In 2003 when my husband was finally diagnosed properly I then recalled hearing about the "banana babies" from years ago. It triggered my memory that I read or heard about it. It does appear that the old days doctors knew more than the current ones about this subject.

Just have to say your posts are very informative and you put a lot of effort into your subject.

Thank you for doing this for us here at Celiac board. I appreciate it.

darlindeb25 Collaborator

Thank you for the articles. I find it amazing that celiacs has been known about for so long here in America and they still seem to know so little. At least they do know now that it isn't curable, only controllable, which is a big difference. I would be so ill if I ate as many bananas as they fed some of those poor children. I used to know a lady in Michigan who told me that she had celiacs as a baby, but that it was cured and she didn't have any problems as an adult. Either she didn't have celiacs or she is in for a rude awakening soon. I just talked with a patient at work Wednesday who was telling me how bad her IBS is and I asked if she had ever tried going gluten free. She says, well, I have read about celiacs, but I'm 75, what's the point now of bothering. So I told her that my dad just turned 71 and has been gluten-free for 1 1/2 yrs now and that it is worth the bother. I am hoping she will go home and start reading. It's always worth it to feel better and to take care of yourself. Thanks again. Deb

ms-sillyak-screwed Enthusiast

Thank you for the kind words.

babyofthefamily Newbie

Oh, how I would love to eat a banana. While I was going through chemo for my Hodgkin's Lymphoma I ate a lot of banana smoothies. Some days that's all I could keep down. But for some strange reason a few months after I finished treatment within 5 minutes of eating a banana my stomach would cramp up and I would have the worst stomach ache then sometimes I would throw up. It's been a few years since I've tried a banana. Maybe I'll try one tonight and see what happens.

Margie

tarnalberry Community Regular
Oh, how I would love to eat a banana. While I was going through chemo for my Hodgkin's Lymphoma I ate a lot of banana smoothies. Some days that's all I could keep down. But for some strange reason a few months after I finished treatment within 5 minutes of eating a banana my stomach would cramp up and I would have the worst stomach ache then sometimes I would throw up. It's been a few years since I've tried a banana. Maybe I'll try one tonight and see what happens.

Margie

My stomach reacts differently to underripe verus overripe bananas. Overripe bananas have too much simple sugar in them for me.

jerseyangel Proficient

Hi C--Just wanted to thank you for collecting and sharing all of those articles! Just got a chance to sit and read through all of them--very interesting :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.