Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Tired And Weak?


manja

Recommended Posts

manja Apprentice

I am very tired and my muscles feel weak as well. Got hit by depression last week and it is not going away.

Stopped being on Gluten two months ago. My thryoid level tests came back normal although my thyroid is enlarged again. (Hashimoto)

I only have gluten sensitivity, not Celiac Disease.

The gluten symtoms went away, such as constipation and bloating.

However, now the rest of my body feels even worse than when I was on gluten.

Does anyone have an idea why this might be the case?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Those are all Hashi symptoms. Are you on any thyroid meds? If so, perhaps you need them adjusted, since you have also had enlargment too...or perhaps you will need to take them if you aren't. I would start with the thyroid if you are sure you are 100% gluten-free. This article is good on Hashi's and people with normal levels--Open Original Shared Link There are other indicators used to monitor Hashi's..as I'm sure you know. My mom has it and has improved quite a bit on synthroid. It may just be an adjustment to the diet too. 2 months is not very long...so give it more time also. 2 wks ago--did you get glutened? Have you cked on products and medications as well as food? Either way, hope you feel better soon!

DingoGirl Enthusiast

I don't know about Hashimoto, but as Jen said, two months isn't long. In my case, I felt really great almost immediately after going gluten-free, then one month into it, went into a crashing depresion and felt run over by a truck. Went on a very low dose of an antidepressant, which I take only every two to three days, and now feel great.

Give yourself time as far as feeling better off gluten....this, too, shall pass.

Blessings-

SurreyGirl Rookie
I am very tired and my muscles feel weak as well. Got hit by depression last week and it is not going away.

Stopped being on Gluten two months ago. My thryoid level tests came back normal although my thyroid is enlarged again. (Hashimoto)

I only have gluten sensitivity, not Celiac Disease...

hi

Have you considered supplementing zinc? I have just read a brilliant book (sadly out of print) by Ellen Grant (Sexual Chemistry..), who points out at many occasions the detrimental effects of zinc and magnesium deficiencies.

PS. My son is also gluten-sensitive (DQ1).

Alexandra Newbie
I am very tired and my muscles feel weak as well. Got hit by depression last week and it is not going away.

Stopped being on Gluten two months ago. My thryoid level tests came back normal although my thyroid is enlarged again. (Hashimoto)

I only have gluten sensitivity, not Celiac Disease.

The gluten symtoms went away, such as constipation and bloating.

However, now the rest of my body feels even worse than when I was on gluten.

Does anyone have an idea why this might be the case?

Some patients (I am one) with Hashi's seem to do better on Synthroid or Armour, enough to get their TSH not just into the high end of the normal range but to the low end of that range. I found a doctor willing to be aggressive about treatment and felt much better almost immediately (my TSH never got over 3.0 even pre-treatment).

So maybe worth trying? I like the thyroid.about.com website's list of doctors.

-- Alexandra

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,221
    • Most Online (within 30 mins)
      7,748

    mbirk
    Newest Member
    mbirk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      It's not allergies.   Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten.  Our antibodies get triggered on the segments no matter where they are from.  Then the antibodies get really confused and attack our own cells which have segments resembling the  protein gluten in the cell membrane.  Hence, Celiac is an autoimmune disease. Did you have a test for Thyroid Stimulating Hormone (TSH)?   Symptoms of hypothyroidism can be very subtle in the early stages.  
    • thejayland10
      All of my other labs are normal though, CBC, metabolic, dexa scan, vitamin levels, ema, giladin peptide igg iga, etc.  Could other allergies like corn or yeast raise this? Should I have allergy testing done for other things? 
    • knitty kitty
      @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on.  We want all the antibodies to go away.  As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked recently?   Hashimoto's thyroiditis can raise tTg IgA antibodies without gluten. Maybe you're getting gluten in your diet or from shampoo/toiletries.  Maybe you've developed an intolerance to other foods, like dairy, oats, corn, or yeast.  One my vitamins used brewer's yeast for a B12 source which, of course, made me ill.  One really has to be a bit of a detective.   Do think about giving the AIP diet a try.  The AIP diet is strict at first, allowing the immune system to calm down.  Later more foods are added back in slowly, checking for possible reactions. 
    • thejayland10
      I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?>  Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?
    • trents
      That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it?
×
×
  • Create New...