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Maltodextrin

May9

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May9 Rookie
May9
Posted

I was just wondering if maltodextrin is wheat free and gluten-free? Thanks for the advice.

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NicoleAJ Enthusiast
NicoleAJ
Posted

Maltodextrin should be gluten free if it is produced in the United States, but in other places it might be questionable. I tend to make it a policy to call the company and check if the product is gluten free if I see things like maltodextrin, natural flavors, modified food starch, vinegar (if it doesn't specifiy whether or not it is distilled or a vinegar other than white) etc in the ingredients label. Usually the company will confirm that it's safe, but other times they might disclose the fact that even if the maltodextrin is ok, the product might be at risk for cross-contamination. People who have other ways of going about it might give you different advice. In my mind, it never hurts to check.

Guest Viola
Guest Viola
Posted

Yes, Malto dextrin is made from corn starch in both the US and Canada. It is gluten free :D

lovegrov Collaborator
lovegrov
Posted

Maltodextrin CAN contain wheat in the U.S., but it must be clearly listed as coming from wheat.

richard

May9 Rookie
May9
Posted
  • Author

Thanks everybody for the advice. I believe I will call the company's.

lorka150 Collaborator
lorka150
Posted

It can also be rice based. Not just corn.

psawyer Proficient
psawyer
Posted

It can be rice or wheat, but if so must be labelled. Food sold in Canada and the US with the unqualified ingredient maltodextrin must be of corn-based maltodextrin. The product could still contain gluten from another ingredient, but the maltodextrin is gluten-free. This is true regardless of the country of origin of the food. To be sold in Canada or the US it must conform to Canadian or US labelling regulations respectively.

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lorka150 Collaborator
lorka150
Posted

Interesting.

I eat a vegan cheese that is maltodextrin derived, and was getting a little ill from it when I was rice sensitive, and noticed that the maltodextin in French was listed as 'riz' (rice in French), but in English, it wasn't labelled. I called the company (and it says on the website, too), that it is a combo of corn and rice.

KaitiUSA Enthusiast
KaitiUSA
Posted

As said before, Maltodextrin can be in U.S products but it must say wheat right on the label by it. So if you see a label that says Maltodextrin and it just says that...if it is in the U.S it will be safe.

mac3 Apprentice
mac3
Posted

My daughter was diagnosed in March as being celiac and my brain is reeling with the celiac "dos" and "don'ts" as I relearn how to cook and read labels. So...my understanding is that maltodextrin is fine if made in the U.S. or Canada. Dextrin, on the other hand...is not gluten-free...correct?

My daughter was diagnosed in March as being celiac and my brain is reeling with the celiac "dos" and "don'ts" as I relearn how to cook and read labels. So...my understanding is that maltodextrin is fine if made in the U.S. or Canada. Dextrin, on the other hand...is not gluten-free...correct?

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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