Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take Your Symptons To Kick In After Eating Gluten?


HillaryT

Recommended Posts

HillaryT Newbie

hello all,

so i was wondering when your symptoms start after having eaten gluten. i will admit at times i do cheat. mostly when i am drunk or something and really have no self control, and am sitting across from someone eating a piece of toast smothered with butter for example. (bread is my major weakness...when i was younger my family used to call me the bread queen! <_< ) so for me it used to take a few days. when i first found out about it i used to test it out alittle to see. i had counted 4 days, which i always thought was kinda odd. the other night though i had cookie dough ice cream though. i literally ate like 2 of those measly chunks of cookie dough, but then the very next day and for 2 after i was constipated. which is odd for me too, bc i normally get it the reverse.

anyway, this whole thing is odd for me, because i was never totally diagnosed with celiac. when i first went to the doctor (this is going back exactly a year now) they gave me a blood test and said i def had celiac, that my numbers were so high and blah blah. then when i went back for the endonoscopy after having ate bread and what not all week they said it was negative. then i got a stool sample taken and that was negative too. i do feel better not eating gluten, but still not 100%. so i guess back to my original question. when do your symptoms appear and can you describe them for me? thanks guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest schmenge

In my case (everybody is different) within about 45 minutes to a hour I'll have some combination of bloating, cramping, flatulence and/or diarrhea (although that part usually comes a little later).

aikiducky Apprentice

In my case, about 5-6 hours. First I get bloated and gassy ...or even before that i can get really irritable and moody... then tired, and loose yucky stools, followed by several days of constipation, depression and fatique. To keep it short. :)

It's logical that you're not 100%, you're never going to BE 100% if you keep cheating! :blink:

Pauliina

Ashley Enthusiast

In my worse case, which was yesterday, twenty-thirty-five minutes. Yesterday after lunch, I went to fourth block and about 25 minutes after lunch I got this terrible cramp in the mid-driff. It was very sharp and prolonging. Fatigue, constipation/diarrhea, and especially moody swings also come along. I realized cheating wasn't an option if I wanted to get better. Just keep sticking to it, first 3 months is horrible, but, it gets easy as it goes. Hope to hear things improve!

-Ash

KaitiUSA Enthusiast

I know pretty much immediately which I consider to be good so I don't play the guessing game of what it was. My main symptoms usually last a good 2 weeks.

DingoGirl Enthusiast

Wow - most people, from what I"m reading, seem to feel it rather quickly, and mine is 12 to 13 hours later. And then, the most painful D for half the day. Then, it's over after that. Just some gas but nothing horrendous like before, when eating half a bag of pretzels a day (before dx)..... :blink:

codetalker Contributor

I know within a couple of minutes. Symptoms last 2-3 weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My symptoms start in about 2 hours. It lasts anywhere from 5-10 days. (Knock wood, I think as time goes on, it's closer to 5 now)

Guest cassidy

It happens about 3 bites in for me. I get these squeaky noises coming from in there. They then stomach pain starts after about 1/2 hour and lasts for about 5-6 hours. The D starts about 45 mintues later and lasts for a day. As the stomach pain is going away the headache starts which lasts for about a day. Starting around the time of the headache my heart pounds, I feel gittery and anxious, nauseous and generally hungover. Those feelings usually last for 3-5 days.

If you had a positive blood test then you probably do have Celiac. I understand you also had some negative results but one positive is all you need. My blood test came back negative, however my response to the diet was amazing. I felt great for a month after going gluten-free and then didn't feel so good. I had a stool test and they found all sorts of nasty stuff. I had no good bacteria, a bad bacteria, an amoeba and candida overgrowth. So, if you don't feel great on the diet, there may be other things going on, or it could be because of the damage you keep doing from each of your tests.

I think that you need to do whatever you need to convince yourself 100% that you have Celiac - whether it is tests from a doctor or food tests. Then, once you convince yourself, I think you will be less likely to cheat. I have never been tempted to cheat because I know it will make me feel crappy. You may be tempted to cheat because you are testing yourself and not quite sure it will have consequences.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.