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Gluten Free Cookbook For Kids

Texas Celiac

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Texas Celiac Apprentice
Texas Celiac
Posted

I saw a post a while back on a cookbook for kids that is gluten free. I have 4 kids and we are all going gluten-free. I need some VERY GOOD suggestions for food!!!! Some of my children are picky eaters.

Any suggestions would be appreciated!!

Texas Celiac

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flagbabyds Collaborator
flagbabyds
Posted

incredible edible gluten free food for kids i think is what you are talking about

Guhlia Rising Star
Guhlia
Posted

The Incredible Edible Gluten Free Food for Kids cookbook is amazing. It's by Sheri L. Sanderson.

Here's amazon's link to the book: Open Original Shared Link

2Boys4Me Enthusiast
2Boys4Me
Posted

Ditto. That's the one!

Lister Rising Star
Lister
Posted

i have the book Gluten free Wheat free cooking for kids and busy adults, it has some really good recipes in it and the book is only like 10 dollers or something from amazon or if your a bad person you can browse newnova.org for it but thats illegal :o but the book itself is pretty good it has some wierd recipes in it though like there penut butter and jelly sandwichs require 5 eggs..... that kinda is wierd but yeah good book

Texas Celiac Apprentice
Texas Celiac
Posted
  • Author

Oh thank you, thank you!! I am a busy mom and I need something that I can whip up quickly. Plus I need something that is kid-likeable!!!

Texas Celiac

Texas Celiac Apprentice
Texas Celiac
Posted
  • Author

Oh I forgot to ask. I guess your kids like the recipes in those cookbooks?

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lonewolf Collaborator
lonewolf
Posted

I also like the Incredible, Edible . . . book. One suggestion though - try to keep your food as similar to what you're used to eating as possible. This will help with frustration on both sides. I make spaghetti and meatballs, tacos, pizza, quesadillas, chicken and rice, meatloaf, soups, stews, pancakes, cookies, etc. all from the same recipes I used before, just substituting gluten-free ingredients.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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