Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Schwans Foods


judy05

Recommended Posts

judy05 Apprentice

I wanted to try Schwans Foods because we are moving deeper into the country and further from supermarkets and these people deliver. I just wondered if anyone has used their foods? I did go on their web site, they don't have a gluten-free list but you can read the labels. Has anyone experienced any cross contamination? I appreciate your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator
I wanted to try Schwans Foods because we are moving deeper into the country and further from supermarkets and these people deliver. I just wondered if anyone has used their foods? I did go on their web site, they don't have a gluten-free list but you can read the labels. Has anyone experienced any cross contamination? I appreciate your input.

I use their asparagus spears, the broccoli-cauliflower-carrot mix, and I have tried the tamales which do not seem to bother me, but please be careful with them. The vegtables are very good. I haven't tried too many of their other items though. Good luck.

ovalexpress Newbie

Judy05,

I called Schwan's headquarters after I was diagnosed to ask about their modified food starch and they stated it is from corn. So far I haven't had any trouble with CC, but I am still new and feeling icky some days (been on the diet for 2 1/2 months and got glutened for sure once). Thankfully most of their ice cream is gluten free - other than the brownie and confetti cake. :)

  • 9 months later...
confused Community Regular
Judy05,

I called Schwan's headquarters after I was diagnosed to ask about their modified food starch and they stated it is from corn. So far I haven't had any trouble with CC, but I am still new and feeling icky some days (been on the diet for 2 1/2 months and got glutened for sure once). Thankfully most of their ice cream is gluten free - other than the brownie and confetti cake. :)

Im glad to know that most are gluten free, i am waiitng for the schwans man to come back, i need lots of ice cream for all the birthdays coming up, i will be sad without my confetti cake this yr tho, i love that stuff. I guess i will have to look at the plain types of ice cream tho.

does anyone know about the meals, if any of them are gluten free tho

paula

kaysol Rookie
Im glad to know that most are gluten free, i am waiitng for the schwans man to come back, i need lots of ice cream for all the birthdays coming up, i will be sad without my confetti cake this yr tho, i love that stuff. I guess i will have to look at the plain types of ice cream tho.

does anyone know about the meals, if any of them are gluten free tho

paula

I have found a great replacement for the confetti cake - it is a Dryers light slow churned special edition (edys in some places). It is an American Idol flavor (you vote for your favorite) and it is called Take the Cake. It's cake flavored ice cream with frosting and sprinkles and it is not only light but AMAZING! I was so excited - if you look on the website and look up the flavor under ingrediants it actually says gluten free. My whole non gluten-free, non dieting family loves and that is too bad for me!

Stephanie

confused Community Regular
I have found a great replacement for the confetti cake - it is a Dryers light slow churned special edition (edys in some places). It is an American Idol flavor (you vote for your favorite) and it is called Take the Cake. It's cake flavored ice cream with frosting and sprinkles and it is not only light but AMAZING! I was so excited - if you look on the website and look up the flavor under ingrediants it actually says gluten free. My whole non gluten-free, non dieting family loves and that is too bad for me!

Stephanie

thanks for this post, it came at the right time, tommorow is my sons 7th birthday, and i would love some of that ice cream with his cake lol

paula

Cuervo Rookie

Schwans is still around? They used to be here in Manitoba, but I believe they got bought out I think almost 8 years ago. From what I remember is their food was delious. The vanilla ice cream is the best ice cream I have ever tasted. What part of the continent are they still in?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

I've seen them in Pittsburgh PA and the Washington DC area....

  • 3 months later...
maryjk Newbie

I know this most likely is a dead topic.

But.......

I order from Schwans all the time. They do not have a Gluten Free list, but will let you know about any product. Just call them and tell they that you are asking about the possible gluten in a product. They will have to transfer you to a "product specialist," I think they are called. They have me marked as someone that has called before and they aways seem to know why I am calling.

About the ice cream. When I called about it, they told me that ALL the ice cream is made in the place. That cross contamination is a big problem. They recommended that I do not eat any of the ice cream.

  • 4 years later...
SJD Rookie

Anyone know about Schwan's ice cream bars currently??

kareng Grand Master

Anyone know about Schwan's ice cream bars currently??

You can read ingredients on line. I don't think they make any gluten-free claims.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.