Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Shop


jaimi alderson

Recommended Posts

jaimi alderson Enthusiast

Does anyone just go ahead & use body lotion that could possibly have gluten in it? I have a pre-diagnosis bottle of body shop lotion that I love. It has no gluten ingredients but does have fragrance & the company will not state gluten-free or not. I thought I could just use it on arms & legs & wash my hands really good. I don't get symptoms from accidental glutens, just hidden symptoms I wouldn't ever know about. Any advice on this one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast
Does anyone just go ahead & use body lotion that could possibly have gluten in it? I have a pre-diagnosis bottle of body shop lotion that I love. It has no gluten ingredients but does have fragrance & the company will not state gluten-free or not. I thought I could just use it on arms & legs & wash my hands really good. I don't get symptoms from accidental glutens, just hidden symptoms I wouldn't ever know about. Any advice on this one?

I have been using my lotions as long as they don't have an obvious gluten ingredient in them. But I'm new to this so not sure if I'm doing things right :blink:

laurelfla Enthusiast

i debated long and hard about this very issue in the fall and finally decided to stick with lotions i know are ok on a daily basis but still keep and use occasionally ones the ones like you are talking about, where the company won't say but you know from the list that there probably isn't gluten in it. that said, i don't react to having gluten on my skin and don't appear to be sensitive. plus, i love my old lotions too much to get rid of them! :D

  • 3 years later...
Redbirdgirl88 Newbie

I have been using my lotions as long as they don't have an obvious gluten ingredient in them. But I'm new to this so not sure if I'm doing things right :blink:

I'm a big fan of body shop products... i thougt it was okay to use lotions even if they had gluten in them, as your not ingesting it..It's only the lipbalms you have to worry about..this is what i've heard..anyways i hope i dont have stop using my body shop products! :blink:

Guest doradomiel

Body Shop perfume is cane alcohol based and therefore gluten free. Pacifica also has gluten free perfume.

GFLindsey Explorer

I use some of my old lotions and make-up that do not have obvious gluten-containing ingredients. Just make sure to wash your hands thoroughly after applying and avoid your mouth.

I did have to give away a lot of my Bath and Body Works stuff, because they use oat fiber in a ton of their lotions :(

Also, just found out yesterday that my John Freida hairspray had Hydrolized Wheat Protein in it. HAIRSPRAY?!? Who would know? I threw it away immediately.

celiac-mommy Collaborator

Bath and Body Works will list any gluten ingredients on their products. They do have some stuff with oats in them, but for the most part, most of their stuff is gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLindsey Explorer

Rachelle -- that is very true. All the ingredients were very clearly listed, which makes it nice and easy.

JNBunnie1 Community Regular

I'm a big fan of body shop products... i thougt it was okay to use lotions even if they had gluten in them, as your not ingesting it..It's only the lipbalms you have to worry about..this is what i've heard..anyways i hope i dont have stop using my body shop products! :blink:

Well, technically it is ok. But, I wouldn't want to get my gluteny body all over my sheets, or have to worry about washing my hands every time I scratch an itch. For me, gluten in topical products isn't an option because I do have a skin reaction to gluten, but I probably would avoid it even if I didn't, I'm too clumsy and there's too much risk. There are so many gluten-free products out there, why give myself something to worry about you know?

  • 2 weeks later...
korie66 Newbie

Does anyone just go ahead & use body lotion that could possibly have gluten in it? I have a pre-diagnosis bottle of body shop lotion that I love. It has no gluten ingredients but does have fragrance & the company will not state gluten-free or not. I thought I could just use it on arms & legs & wash my hands really good. I don't get symptoms from accidental glutens, just hidden symptoms I wouldn't ever know about. Any advice on this one?

i am 2 1/2 years gluten free. I have found the more picky i have been about cross contamination etc. the more sensitive i have become even to topical products. When i first went gluten free i used any hair, beauty products even if they had wheat protein and saw no problems. After about a year i noticed skin reactions to wheat protein in my shampoo, really bad welts that wouldn't go away for weeks. Then later i cut any products out with tocopherol or vitamin e (which can be made from wheat)and at this point i got on the internet and bought 100% gluten free hair products and found new makeup and noticed i immediately felt better in a day or 2 going totally topical gluten free.

Your skin is an organ, at this point i believe that i react just from gluten or possible gluten contaminated topical products on my skin with no possible ingestion. I actually get rash or hive like symptoms around my scalp if i use hair products that don't list any gluten but are possibly contaminated i also get bumps on my arm and on my chest all in the same spots every time, and yes from a hair product. i also get brain fog, body pain, etc. i just basically feel off and it seems like gluten is slowly seeping into my body, until i wash it out then my body seems to get better after about a day. I have tested this numerous times with exactly the same results which are my normal gluten reactions. I used to use dove since i read it should be ok, not anymore, i totally have gluten reactions to it. So now i use only totally gluten free lotions, makeup, and hair products. And i'm not getting hair in my mouth because my hair is short. And its not during shampooing because i wash may hair about every 4 days and the first time i noticed with dove was after 2 weeks of continued use of dove. I realize i am super sensitive but i would tell people to try going totally topical gluten free (hair, lotion,makeup) for awhile then go back to your normal topical products and see if you notice a difference in how you feel. It was the only way i was able to figure out if i should be more cautious or not.

BareBor Newbie

For anyone wondering, I just got off the phone with TJ's and they said that all of their hair products are gluten free. (Its not labeled as so, but I asked anyways.) The Tea Tree Tingle has only Tocopheryl in it which was the concern, and they informed me that all of the vitamin E they use is derived from Vegtables. YAY!! =) I am going to be able to wash my hair tomorrow! lol. Another fun fact for anyone looking for a safe gluten free face oil (it actually makes my skin glow a little) is Earthly Body Miricle Oil/tattoo tonic. (www.earthlybody.com)Their Vitamin E is derived from Soy (sorry for those allergic to soy also). This one was a big concern for me as their product cuts the healing time for my fever blisters literally in half!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,701
    • Most Online (within 30 mins)
      7,748

    Patticolw
    Newest Member
    Patticolw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.