Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sudafed


gabrielle

Recommended Posts

gabrielle Contributor

Man, I really need to follow up more on medications....

:unsure: What does this mean???

Do any of the Sudafed® or Sudafed PE™ products contain gluten?

There are no gluten-containing ingredients added to the Sudafed® or Sudafed PE™ products. However, we cannot guarantee the product is gluten free since we have not tested for its absence.

Why can't they just test it and find out?!

I take Sudafed all the time, should I be worried now?

Just goes to show you that even people that have had this (celiac disease) for a little while can still be utterly and absolutely confused.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
Man, I really need to follow up more on medications....

:unsure: What does this mean???

Why can't they just test it and find out?!

I take Sudafed all the time, should I be worried now?

Just goes to show you that even people that have had this (celiac disease) for a little while can still be utterly and absolutely confused.

Thats what we call a CYA statement.

I dont take these unless i really need them, i feel ok taking them when i need to- but i tend to stick with companys like Vicks who make dayquil/nyquil that can confirm that the product is gluten-free.

flagbabyds Collaborator

They just do that so people won't sue them if they get sick from the product, I only take products that can verify on the phone that they are gluten free.

gabrielle Contributor

Well, then I guess I won't be taking Sudafed- although it's the one thing that works so well for me. I guess I will switch over to Claritin D which I know is safe. I just don't understand why companies don't understand that they will lose business and valuable customers if they do not research their products more carefully.

psawyer Proficient

Those who insist on a "guarantee" will find their options severley limited by that arbitrary decision. Very, very few companies will do that, since it invites a lawsuit. They said there are no gluten-containing ingredients. Testing is expensive, and serves no practical purpose. Even if they randomly tested, they could still not "guarantee" anything. You can't prove a negative.

lovegrov Collaborator

I would absolutely without question take a product with this statement, ESPECIALLY if it's a medication. Medications are so incredibly unlikely to have CC that I wouldn't even think about it.

Many, many pharmaceutical companies now use this type of CYA because their lawyers tell them to and for no other reason whatsoever. Even if the company tested every single pill (which no company on Earth does) and every single pill were found to be gluten-free, the lawyers would still tell them to use this CYA statement. Seriously.

richard.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.