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Incredible Edible White Bread Recipe

Guhlia

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Guhlia Rising Star
Guhlia
Posted

Okay, for those of you who use this cookbook, did anyone have success with the white bread recipe? I've tried lots of other recipes from the book and they all turned out great. This one, I could NOT get it to cook! The outside of the bread is nice and browned, but the inside is very doughy. I followed the recipe exactly. Did anyone else have this problem?

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Lister Rising Star
Lister
Posted

i think you forgot to say what book its from?

Guhlia Rising Star
Guhlia
Posted
  • Author

It's in the title... It's from the Incredible Edible Gluten Free Food for Kids cookbook.

Cheri A Contributor
Cheri A
Posted

I have not tried that exact recipe, but it's very similiar to the bread I make for Carleigh. I had that problem w/the regular loaf pans.

Try making it and baking in muffin tins or mini-loaf pans for 30 minutes instead. That works for me.

eKatherine Apprentice
eKatherine
Posted

I find that how moist a dough is will make a big difference in how long it takes to cook through. I use an instant read thermometer to check the internal temperature. I expect it to be at about 205°F when done.

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      By Scott Adams · Posted

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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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