Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Sore Throat Happen After Gluten?


Mabc

Recommended Posts

Mabc Apprentice

Hi, I'm still very new to this. I've been gluten free (as far as I know - I'm still learning) for 6 days (except for I found out the nuts I was eating the first 3 days were packaged at a place that also processes wheat.) Today I went out and ended up without food for hours with someone else controlling the situation because I wasn't driving and I got too hungry and ended up eating a hamburger, bun and all. I'm trying so hard to stick this out to see if my symptoms improve, so I'm really disappointed I didn't plan better.

Since I don't know if I have celiac yet, I wanted to ask if getting a sore throat and headache right after I ate could be related to the gluten. Thanks so much for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, the headache and sore throat could definitely come from being glutened. Those are two symptoms I get as well.

Take it as a learning experience. It's hard to do it perfectly at the beginning, and after years of just leaving the house without much planning, it takes a while to remember that you can't just pop into a burger place to eat. You'll get the hang of it!

Next time, just order the burger without the bun, though. It isn't perfect, as you could get cross-contamination. But then in frustration to eat the bun, too, will just backfire.

I have asked for just a burger without the bun before, and when I explained that absolutely no bread can touch it, and if the person making it could please wash his/her hands, and put on clean gloves before preparing it, I ended up being fine. Most places will try hard to keep you safe (no guarantee, though). They'll cooperate better if you let them know that you realize you're taking a risk, and as long as they do their best, you won't sue them if you get glutened.

Kaycee Collaborator

I don't so much get a sore throat, but a couple of times I have noticed when I eat gluten I get a cough, probably through an irritated throat, and at times my nose gets a bit congested. As a result it feels like I am catching a cold, but it only lasts for about an hour.

Cathy

bluejeangirl Contributor

I will sometimes get swollen glands in my neck the next morning, actually I'll feel it coming on during the night. I just expirenced this when I tried including oats back into my diet. I felt ok eating a small amount but then being alittle over enthusiastic I ate oatmeal cookies too many I'm afraid, I got the swollen gland thing. I think it was an overload to my immune system., I guess that's why celiacs catch alot of colds etc.

;)

Mabc Apprentice

Oh, thanks so much. I'm hoping that this will finally be a way I can have some control over my symptoms. I haven't noticed a great improvement yet, but if the sore throat could be caused by it, then maybe some of my other symptoms will go away over time.

I appreciate the help thanks so much.

Swingin' Celiac Newbie

Hey I'm also a newbie (sorta-2 months) with sore throat as a symptom. That's actually what triggered the long chain of events that led to my diagnosis. However, because I don't think I've eaten anything with gluten in it since going gluten-free I don't really know for sure if it's an actual reaction to the gluten. My throat just has this weird chronic nagging dull discomfort kinda thing goin' on so it's probably not the same with you, but I definitely agree, and so does my GI, that gluten can induce a sore throat for some with celiac disease. One question though--did you used to get sore throats (unrelated to colds) alot prior to your diagnosis? If not, it might just be some fluke thing or an allergy. Who knows for sure?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Struggling to get into a good pattern

    2. - trents replied to junell's topic in Related Issues & Disorders
      1

      Help!

    3. - junell posted a topic in Related Issues & Disorders
      1

      Help!

    4. - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Struggling to get into a good pattern

    5. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Struggling to get into a good pattern


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,648
    • Most Online (within 30 mins)
      7,748

    Livinonaprayer
    Newest Member
    Livinonaprayer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @cristiana.  Its really helpful to hear your experience, thanks for sharing.  8 years is a long time!  And its also good to know that others have experienced worsening before it gets better.  I've just started doing the food diary recently, and I'll keep that going. It's at least helping me try to get a handle on this, and also helps increase my overall awareness of what I'm putting in my body. I will also message my GI doc in the meantime too.  Thanks, it's really helpful to talk through this.  
    • trents
      Yes, the development of additional food intolerances is a common spinoff of celiac disease. To ensure valid testing after beginning a "gluten challenge" you would need to be consuming at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for at least two weeks. Many cannot follow through with this regimen, however, as their intolerance reactions are just too strong and present too much health risk.
    • junell
      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
×
×
  • Create New...