Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Target & Gluten Free Products


Guest Dawn_literacy

Recommended Posts

Guest Dawn_literacy

Hi, this is my first post here. My husband has suffered with celiac disease for about 6 years. I am writing because in the last 6 months or so we have noticed that Target has been carrying some gluten free products like: pizza dough mix by arrow head mills, quinona pasta, frozen french fries, cookie and chocolate cake mixes, and I am sure there are other things that I can't remember.

This has been great for us. The convience is almost liberating.

I am writing here, because I want to make it easier for my husband to enjoy the occasional beer.

If Target can have all of these other special products, why can't they use their buying power to get gluten free beer in their stores. Please e-mail Target and request them to carry one of the gluten free brands of beer. I know of New Grist, but I also know there are some other options out there. (If you don't like Target, write to K-mart or Wal-Mart or Publix....or write to them all)

This Christmas my father who lives in IL sent my husband some New Grist as his Christmas present. He bought 2 - 6 packs and I think with shipping it was over $80. I can't seem to find a distributor in FL where I can get it any cheaper.

I would love to get a big chain turned on to the needs of celiac sufferers. So maybe other products such as the "hamburger helper"-like meals (I'm not sure who make them) and ready to eat baked goods could be readily available.

Thanks for taking the time to read this. BTW if you do use the arrow head mills pizza dough mix, try adding some sugar to the yeast, it yields much better results than the recipe listed on the box.

Dawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Welcome to the board! I'm glad you're being so proactive! Yay for you, it's a great idea!!!

Mrs. Leepers makes some hamburger helper like mixes. I had the beef stroganoff one and it actually wasn't bad! I added a little sour cream to help it out a little, but other than that, totally edible! Even the non-gluten-free DH enjoyed it. :) Here's a link to some of their stuff:

Open Original Shared Link

Guest Dawn_literacy

Mrs. Leepers makes some hamburger helper like mixes.

Oh, yes, that is the stuff. I do not have celiac but I love it. I like the tuna "helper" and the chicken "helper" also. Don't really care for the cheeseburger mac, but my husband loves it. I just wish we could get it from more mainstream sources. I feel sorry for people who live in rural communities that don't have access to a selection of health/whole food stores.

BTW just looking at the posts so far, you are the prettiest bunch of people collectively. Maybe it is the gluten that makes the rest of us so homely!!!!

Dawn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,173
    • Most Online (within 30 mins)
      7,748

    MegNTX
    Newest Member
    MegNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...