Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Target & Gluten Free Products


Guest Dawn_literacy

Recommended Posts

Guest Dawn_literacy

Hi, this is my first post here. My husband has suffered with celiac disease for about 6 years. I am writing because in the last 6 months or so we have noticed that Target has been carrying some gluten free products like: pizza dough mix by arrow head mills, quinona pasta, frozen french fries, cookie and chocolate cake mixes, and I am sure there are other things that I can't remember.

This has been great for us. The convience is almost liberating.

I am writing here, because I want to make it easier for my husband to enjoy the occasional beer.

If Target can have all of these other special products, why can't they use their buying power to get gluten free beer in their stores. Please e-mail Target and request them to carry one of the gluten free brands of beer. I know of New Grist, but I also know there are some other options out there. (If you don't like Target, write to K-mart or Wal-Mart or Publix....or write to them all)

This Christmas my father who lives in IL sent my husband some New Grist as his Christmas present. He bought 2 - 6 packs and I think with shipping it was over $80. I can't seem to find a distributor in FL where I can get it any cheaper.

I would love to get a big chain turned on to the needs of celiac sufferers. So maybe other products such as the "hamburger helper"-like meals (I'm not sure who make them) and ready to eat baked goods could be readily available.

Thanks for taking the time to read this. BTW if you do use the arrow head mills pizza dough mix, try adding some sugar to the yeast, it yields much better results than the recipe listed on the box.

Dawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Welcome to the board! I'm glad you're being so proactive! Yay for you, it's a great idea!!!

Mrs. Leepers makes some hamburger helper like mixes. I had the beef stroganoff one and it actually wasn't bad! I added a little sour cream to help it out a little, but other than that, totally edible! Even the non-gluten-free DH enjoyed it. :) Here's a link to some of their stuff:

Open Original Shared Link

Guest Dawn_literacy

Mrs. Leepers makes some hamburger helper like mixes.

Oh, yes, that is the stuff. I do not have celiac but I love it. I like the tuna "helper" and the chicken "helper" also. Don't really care for the cheeseburger mac, but my husband loves it. I just wish we could get it from more mainstream sources. I feel sorry for people who live in rural communities that don't have access to a selection of health/whole food stores.

BTW just looking at the posts so far, you are the prettiest bunch of people collectively. Maybe it is the gluten that makes the rest of us so homely!!!!

Dawn

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,781
    • Most Online (within 30 mins)
      7,748

    Jackie Vogel
    Newest Member
    Jackie Vogel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.