Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malibu Rum

chuot

Recommended Posts

chuot Newbie
chuot
Posted

Hi! Summer is here in California and I sometimes enjoy a mixed drink. Can any of you nice Canadian folk tell me if Malibu Rum is gluten free? I noticed on the bottle it read it is a product of Canada. If anyone knows please reply.

Thanks, Chuot

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Thomas Apprentice
Thomas
Posted

I checked the website, but it was no help...

XoHeatherxO Rookie
XoHeatherxO
Posted

I have seen it on the gluten free alcholic beverage lists on Celiac.com.....however I don't drink it because I have gotten sick when I drank it previously, however that was before I was diagnosed officially so I didnt know much and had a lot of other things in my system as well.....

Thomas Apprentice
Thomas
Posted

Just a thought, but, if you ordered a malibu drink at a bar chances are they used a fountain soda which is not gluten free, or a gluten filled juice.

Boojca Apprentice
Boojca
Posted

Wait a minute, fountain sodas aren't gluten free????

lovegrov Collaborator
lovegrov
Posted

Other than some root beers, I can't think of a soft drink that isn't gluten-free.

richard

Thomas Apprentice
Thomas
Posted

can you verify it's a gluten-free soda?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Boojca Apprentice
Boojca
Posted

The amount of syrup put in shouldn't determine whether it's gluten-free or not, either it is or it isn't right? The ingredients in Coke syrup is the same whether it's a TBSP or a gallon, correct?

angel-jd1 Community Regular
angel-jd1
Posted

any name brand pop such as coke or pepsi is the same weather it comes from the fountain or from the can or 2 liter or whatever.

-Jessica :rolleyes:

celiac3270 Collaborator
celiac3270
Posted
any name brand pop such as coke or pepsi is the same weather it comes from the fountain or from the can or 2 liter or whatever.

Exactly -- the fact that it's a fountain soda makes no difference. As long as you can verify that it is truly Pepsi or Coke, and not some supermarket Cola, you're fine. And, how do we even know that those aren't gluten-free; after all, there's no phone number to call.

lovegrov Collaborator
lovegrov
Posted

Of course I can't guarantee every cola out there is gluten-free, but even the cheap ones I've called about in the past have been gluten-free. In the scheme of things celiac, cola is just one I don't worry about.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.