Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Minute Maid


Nate

Recommended Posts

Nate Apprentice

I've reached the end of the rope in trying to find what has made me sick, like really sick, for the past month. The only thing I can possibly think of that I added to my diet (in excess) is minute maid fruit juices. I get things that make me sick here and there but I have to be ingesting something on nearly a daily basis to swing me back into my old symptoms. When this happens, it can take up to a month to recover.

Why??? I found this same issue with Gatorade! do I just have an allergy to juice or what? Over the winter I started introducing juices in my diet and the only ones that I haven't reacted too are pure apple and orange juice.

Tropicanna grape juice will make me violently ill, within hours. Gatorade within a day or so. Minute Maid took some time. Confusing! anyone just have trouble with juice in general? the only thing I can think of that is common to all is maybe the colouring or "natural flavours".

I dunno, I always go into denial when I'm really sick for some reason, especially when I read that they're ok.

Nate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Gatorade is gluten free, Minute Maid I am pretty sure is gluten free, but I do not trust Tropicana. Could you be getting gluten in your system from something else and think its that? How long have you been gluten free? Some people are sensitive to additives(non celiac related)

Nate Apprentice

Gluten free since Jan 2005,

Nate

tarnalberry Community Regular

Fructose intolerance?

VydorScope Proficient
Gatorade is gluten free, Minute Maid I am pretty sure is gluten free, but I do not trust Tropicana. Could you be getting gluten in your system from something else and think its that? How long have you been gluten free? Some people are sensitive to additives(non celiac related)

Somne one posted a letter not long ago from Coke (who own minutemaid) that states thier 100% pure fruit juices are gluten-free, and the rest might have gluten, but are less then 200ppm (CODEX), the siad "prehaps even 0". So take that for what it si worth...

Nate Apprentice

well, if no one else has had any trouble then it kinda makes you wonder doesn't it?

I do eat other products that are made on the same line, like french fries (McCains), chips (Kettle), corn chips (Frito), etc... however not very often. Once a week if that.

Other than that I'm really carefull. But like I say I have to eat something every day almost to screw me up to the point where I get fatigued, fybro pain comes back, anxiety, migrains, yadda yadda...

Plus, I've been gettin better over the past couple weeks.

Nate

hmm, I eat a lot of other things with fructose so I don't think so. I'll have to check it out,

thanks

Nate

purplemom Apprentice

Funny you should post this. We drink Minute Maid Pure Premium O.J. everyday. Something is glutening my family and I can't figure it out. I am EXTREMELY careful about what we eat. I was just suspecting the o.j. this morning. I'm sooooo frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

I called the Minute Maid Company when I was initially diagnosed. They said they could ONLY guarantee that their 100 percent Orange Juice product was the only one that was gluten free...the other flavors and the ones with added vitamins, etc., in them could potentially contain gluten, she said.

Nate Apprentice

yeah I'm fine with the apple juice and orange juice, its the other juices that have caused me problems.

Hope you find out what it is soon!

Nate

Becky6 Enthusiast
well, if no one else has had any trouble then it kinda makes you wonder doesn't it?

I do eat other products that are made on the same line, like french fries (McCains), chips (Kettle), corn chips (Frito), etc... however not very often. Once a week if that.

It may be the Kettle chips. They said not to eat them if you have Celiac because they are cc and not gluten free. I would eliminate those and see what happens. I called and checked on the Cherry limeade and was told it was gluten-free. My daughter and I drink it with no problems at all. good luck!

corinne Apprentice

I would second the fructose intolerance. It can give diarrhea, bloating, cramps, etc. Try reducing your fruit intake including juice to 4 or less servings per day. Is it just the minute maid brand?

CarlaB Enthusiast

I have a problem with juice because of a mold allergy. I also have to watch peanut butter (almond butter is okay, however) for the same reason. I'm okay if I eat pb or juice once or twice per week, but more than that leaves me feeling bad.

It's so easy to always blame gluten!

Nate Apprentice

I eliminated everything I thought might be a problem except the juice and was still having trouble. Since I stopped drinking the juice I've felt better. This is the 4th time I've tried to introduce something other than plain apple or orange juice where it has caused a problem. It's been with other brands like McKain, Gatorade, Tropicanna, and now minute maid. I may have actual Kettle chips about once every three months. Mostly its tostitos and Maine Coast salt and vinegar.

I eat frutose on a regular basis and have been gluten free since jan 2004. I do feel almost 100% if I only eat foods that I know are gluten free.

I shouldn't be taking any risks at all but I want to live life a little. Everything is a risk, goin to a bbq, kissing my girlfriend, licking a stamp, lol.

Bah, thats what I don't get. I wonder how many PPM kissing my girlfriend is???? wouldn't it be the same as have a glass of juice? lol.

Guess I'll have to look at other allergies.

Thanks all

Nate

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.