Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Minute Maid


Nate

Recommended Posts

Nate Apprentice

I've reached the end of the rope in trying to find what has made me sick, like really sick, for the past month. The only thing I can possibly think of that I added to my diet (in excess) is minute maid fruit juices. I get things that make me sick here and there but I have to be ingesting something on nearly a daily basis to swing me back into my old symptoms. When this happens, it can take up to a month to recover.

Why??? I found this same issue with Gatorade! do I just have an allergy to juice or what? Over the winter I started introducing juices in my diet and the only ones that I haven't reacted too are pure apple and orange juice.

Tropicanna grape juice will make me violently ill, within hours. Gatorade within a day or so. Minute Maid took some time. Confusing! anyone just have trouble with juice in general? the only thing I can think of that is common to all is maybe the colouring or "natural flavours".

I dunno, I always go into denial when I'm really sick for some reason, especially when I read that they're ok.

Nate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Gatorade is gluten free, Minute Maid I am pretty sure is gluten free, but I do not trust Tropicana. Could you be getting gluten in your system from something else and think its that? How long have you been gluten free? Some people are sensitive to additives(non celiac related)

Nate Apprentice

Gluten free since Jan 2005,

Nate

tarnalberry Community Regular

Fructose intolerance?

VydorScope Proficient
Gatorade is gluten free, Minute Maid I am pretty sure is gluten free, but I do not trust Tropicana. Could you be getting gluten in your system from something else and think its that? How long have you been gluten free? Some people are sensitive to additives(non celiac related)

Somne one posted a letter not long ago from Coke (who own minutemaid) that states thier 100% pure fruit juices are gluten-free, and the rest might have gluten, but are less then 200ppm (CODEX), the siad "prehaps even 0". So take that for what it si worth...

Nate Apprentice

well, if no one else has had any trouble then it kinda makes you wonder doesn't it?

I do eat other products that are made on the same line, like french fries (McCains), chips (Kettle), corn chips (Frito), etc... however not very often. Once a week if that.

Other than that I'm really carefull. But like I say I have to eat something every day almost to screw me up to the point where I get fatigued, fybro pain comes back, anxiety, migrains, yadda yadda...

Plus, I've been gettin better over the past couple weeks.

Nate

hmm, I eat a lot of other things with fructose so I don't think so. I'll have to check it out,

thanks

Nate

purplemom Apprentice

Funny you should post this. We drink Minute Maid Pure Premium O.J. everyday. Something is glutening my family and I can't figure it out. I am EXTREMELY careful about what we eat. I was just suspecting the o.j. this morning. I'm sooooo frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

I called the Minute Maid Company when I was initially diagnosed. They said they could ONLY guarantee that their 100 percent Orange Juice product was the only one that was gluten free...the other flavors and the ones with added vitamins, etc., in them could potentially contain gluten, she said.

Nate Apprentice

yeah I'm fine with the apple juice and orange juice, its the other juices that have caused me problems.

Hope you find out what it is soon!

Nate

Becky6 Enthusiast
well, if no one else has had any trouble then it kinda makes you wonder doesn't it?

I do eat other products that are made on the same line, like french fries (McCains), chips (Kettle), corn chips (Frito), etc... however not very often. Once a week if that.

It may be the Kettle chips. They said not to eat them if you have Celiac because they are cc and not gluten free. I would eliminate those and see what happens. I called and checked on the Cherry limeade and was told it was gluten-free. My daughter and I drink it with no problems at all. good luck!

corinne Apprentice

I would second the fructose intolerance. It can give diarrhea, bloating, cramps, etc. Try reducing your fruit intake including juice to 4 or less servings per day. Is it just the minute maid brand?

CarlaB Enthusiast

I have a problem with juice because of a mold allergy. I also have to watch peanut butter (almond butter is okay, however) for the same reason. I'm okay if I eat pb or juice once or twice per week, but more than that leaves me feeling bad.

It's so easy to always blame gluten!

Nate Apprentice

I eliminated everything I thought might be a problem except the juice and was still having trouble. Since I stopped drinking the juice I've felt better. This is the 4th time I've tried to introduce something other than plain apple or orange juice where it has caused a problem. It's been with other brands like McKain, Gatorade, Tropicanna, and now minute maid. I may have actual Kettle chips about once every three months. Mostly its tostitos and Maine Coast salt and vinegar.

I eat frutose on a regular basis and have been gluten free since jan 2004. I do feel almost 100% if I only eat foods that I know are gluten free.

I shouldn't be taking any risks at all but I want to live life a little. Everything is a risk, goin to a bbq, kissing my girlfriend, licking a stamp, lol.

Bah, thats what I don't get. I wonder how many PPM kissing my girlfriend is???? wouldn't it be the same as have a glass of juice? lol.

Guess I'll have to look at other allergies.

Thanks all

Nate

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.